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	<title>MyKitchen-blog &#187; zucchine</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/zucchine/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Insalata di noci e zucchine</title>
		<link>http://www.mykitchen-blog.com/2012/01/insalata-di-noci-e-zucchine/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/insalata-di-noci-e-zucchine/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 07:52:38 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[salati]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette dietetiche]]></category>
		<category><![CDATA[vegetariani]]></category>

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		<description><![CDATA[ Finite le feste ci si ritrova a togliere gli addobbi di Natale e a voler togliere anche i chili presi. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/insalata-di-noci-e-zucchine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Marmellata di zucchine</title>
		<link>http://www.mykitchen-blog.com/2012/01/marmellata-di-zucchine/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/marmellata-di-zucchine/#comments</comments>
		<pubDate>Mon, 09 Jan 2012 13:11:39 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[Marmellata]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[petti]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[marmellata]]></category>
		<category><![CDATA[marmellata di zucchine]]></category>
		<category><![CDATA[salse]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/marmellata-di-zucchine/</guid>
		<description><![CDATA[ Una marmellata insolita, certo, ma perfetta per tutti: vegetariani, intolleranti al glutine, attenti alla linea o semplici golosi. La marmellata di zucchine è buona gustata su una fetta di pane, come ogni marmellata che si rispetti, accompagnata a dei formaggi o come base per il ripieno di una crostata salata, per preparare antipasti originali]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/marmellata-di-zucchine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Quenelle di cavolfiori e alici</title>
		<link>http://www.mykitchen-blog.com/2011/12/quenelle-di-cavolfiori-e-alici/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/quenelle-di-cavolfiori-e-alici/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 15:57:45 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[ACCIUGHE]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cavolfiore]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[petti]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[alici]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/quenelle-di-cavolfiori-e-alici/</guid>
		<description><![CDATA[ Volete comporre un menu spendeno poco? Volete un piatto che faccia la sua bella figura e costi solo 1 euro a porzione, ma che rispetti la tradizione della vigilia e stia bene nei vostri menu? La risposta è la quenelle di cavolfiori e alici ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/quenelle-di-cavolfiori-e-alici/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure alla besciamella</title>
		<link>http://www.mykitchen-blog.com/2011/12/verdure-alla-besciamella/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/verdure-alla-besciamella/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 14:45:38 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[fondente]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[porro]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[contorni]]></category>
		<category><![CDATA[vegetariani]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/verdure-alla-besciamella/</guid>
		<description><![CDATA[ È vero. Durante le feste si consumano poche verdure , forse perché si mangiano solo cose golose e le verdure “non fanno subito festa”. Però le verdure alla besciamella sono golose, grazie anche al prezioso aiuto della besciamella . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/verdure-alla-besciamella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta alla crema di zucchine</title>
		<link>http://www.mykitchen-blog.com/2011/10/pasta-alla-crema-di-zucchine/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/pasta-alla-crema-di-zucchine/#comments</comments>
		<pubDate>Fri, 28 Oct 2011 09:30:30 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[amici]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[CONTEST]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[fusilli]]></category>
		<category><![CDATA[Idee]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[life]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/pasta-alla-crema-di-zucchine/</guid>
		<description><![CDATA[ Settimana ricca di belle sorprese e novità, tanto che non so nemmeno da dove cominciare. Semplice, partiamo con ordine]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/pasta-alla-crema-di-zucchine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini-tartare di manzo su letto di zucchine grigliate</title>
		<link>http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 07:00:37 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[griglia]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[senape]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[aceto di vincotto]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tartare di manzo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/</guid>
		<description><![CDATA[ Scritto da Angela L&#8217;estate ci sta pian piano abbandonando e tra un po&#8217; lasceremo i piatti freschi per dar spazio a zuppe ed altri piatti decisamente più invernali. Ma io ho deciso di salutare l&#8217;estate con una ricetta che io adoro, anche se non nella sua forma tradizionale: la tartare o, detta all&#8217;italiana &#8220;tartara&#8221;.  Sì, perché io non ho utilizzato capperi, cipolla, senape e salsa Worchester&#8230;il bello della tartare è che è facilmente adattabile ai gusti personali]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Acciughe e pinoli alla scapece</title>
		<link>http://www.mykitchen-blog.com/2011/09/acciughe-e-pinoli-alla-scapece/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/acciughe-e-pinoli-alla-scapece/#comments</comments>
		<pubDate>Fri, 02 Sep 2011 06:31:41 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[ACCIUGHE]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Tutte le ricette]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tutte le ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/acciughe-e-pinoli-alla-scapece/</guid>
		<description><![CDATA[ La vera ed unica accortezza per la buona riuscita di questa ricetta è che le acciughe siano freschissime, un pò come per tutte le ricette di pesce. Sceglietele piccole e se potete fatevele pulire, cosicché dovrete solo aprirle a libro]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/acciughe-e-pinoli-alla-scapece/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cous Cous mediterraneo</title>
		<link>http://www.mykitchen-blog.com/2011/08/cous-cous-mediterraneo/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/cous-cous-mediterraneo/#comments</comments>
		<pubDate>Fri, 19 Aug 2011 14:06:24 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[terra]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[piatti-unici]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/cous-cous-mediterraneo/</guid>
		<description><![CDATA[ Cous Cous Mediterraneo Ecco la ricetta del Cous Cous Mediterraneo in viata da uno dei lettori di Ricettablog! Una ricetta davvero adatta per l &#8216;estate. Ringraziamo il nostro lettore (o lettrice) per averci inviato queto bel piattino e lo invitiamo a scriverci, anche nei commenti, per dirci chi è! Visto che qui manca la firma! E continuate a inviarci le vostre ricette! Passiamo all&#8217;azione e vediamo come si prepara il Cous Cous Mediterraneo Lavare,asciugare e tagliare le verdure a tocchetti della stessa grandezza. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>verdure dell’orto farcite</title>
		<link>http://www.mykitchen-blog.com/2011/08/verdure-dell%e2%80%99orto-farcite/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/verdure-dell%e2%80%99orto-farcite/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 08:54:20 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[di mare]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[Melanzane]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[secondi]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/verdure-dell%e2%80%99orto-farcite/</guid>
		<description><![CDATA[ ﻿﻿Verdure farcite Ingredienti Per la farcia Carne macinata di maremmana 500 g Mollica di pane 150 g Latte 100 g Uova n. 1 Sale q.b]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/08/verdure-dell%e2%80%99orto-farcite/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>STELLE &#8230;ZUCCHINE e GAMBERETTI</title>
		<link>http://www.mykitchen-blog.com/2011/07/stelle-zucchine-e-gamberetti/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/stelle-zucchine-e-gamberetti/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 15:26:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/07/stelle-zucchine-e-gamberetti/</guid>
		<description><![CDATA[ Ancora un'idea..stavolta.. per le stelle di La fabbrica della pasta di Gragnano INGREDIENTI: Stelle di Gragnano zucchine cipolla gamberetti sgusciati(ho usato quelli surgelati) pecorino grattugiato sale e pepe q.b Intanto che bolle l'acqua e cuoce la pasta...... Tritare zucchine e cipolla...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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