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<channel>
	<title>MyKitchen-blog &#187; zafferano</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/zafferano/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Zuppa di gamberoni</title>
		<link>http://www.mykitchen-blog.com/2011/12/zuppa-di-gamberoni/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/zuppa-di-gamberoni/#comments</comments>
		<pubDate>Fri, 09 Dec 2011 10:02:20 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[gamberoni]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppa]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/zuppa-di-gamberoni/</guid>
		<description><![CDATA[ Una zuppa raffinata e leggera perfetta per una cena a 2, anche perché si dice che i crostacei siano afrodisiaci! La zuppa di gamberoni è anche relativamente leggera, solo 350Kcal a porzione, ed è pronta in poco più di 1 ora. Gli ingredienti per 2 persone sono: 200gr di gamberoni 3 bicchieri di latte 1 scalogno 1 carota 1 sedano alloro basilico erba cipollina 1/2 bustina di zafferano 30gr di farina 30gr di burro pepe sale Nonostante possa sembrare un piatto abbastanza costoso, una porzione di zuppa di gamberoni costa solo 1,50€. Vediamo le fasi della preparazione della zuppa di gamberoni : Sgusciate i gamberoni , tenendo da parte gusci e teste. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/zuppa-di-gamberoni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Praline di pistacchi</title>
		<link>http://www.mykitchen-blog.com/2011/11/praline-di-pistacchi/</link>
		<comments>http://www.mykitchen-blog.com/2011/11/praline-di-pistacchi/#comments</comments>
		<pubDate>Fri, 18 Nov 2011 14:18:21 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[assaggi]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cioccolato bianco]]></category>
		<category><![CDATA[CONTEST]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pistacchi]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[cioccolato-bianco]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cucina]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/11/praline-di-pistacchi/</guid>
		<description><![CDATA[ Piccolo e verde, il pistacchio si nasconde all&#8217;interno di un guscio talmente duro da spezzarmi non solo le unghie, ma anche i polpastrelli dei pollici. Per tre giorni le mie dita reclamavano vendetta, quindi per questa ricetta, i pistacchi vi consigli di comprarli già sgusciati. Tutta la fatica è stata però lautamente ricompensata dal favoloso gusto di queste praline di pistacchio, qualcosa di sublime, che dura un attimo ma incanta qualsiasi palato. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/11/praline-di-pistacchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cheesecake alla zucca per Halloween</title>
		<link>http://www.mykitchen-blog.com/2011/10/cheesecake-alla-zucca-per-halloween/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/cheesecake-alla-zucca-per-halloween/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 16:44:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[CAKE]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette di halloween]]></category>
		<category><![CDATA[video ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/cheesecake-alla-zucca-per-halloween/</guid>
		<description><![CDATA[ Ecco la video-ricetta di GialloZafferano per cucinare una cheesecake alla zucca in stile Halloween. Oltre alle fasi descritte nel dettaglio per la preparazione dell&#39;impasto, la crema, potremo decorare la cheesecake con tanto di ragnatela e ragni di cioccolata,]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/cheesecake-alla-zucca-per-halloween/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta con fiori di zucca, speck e zafferano</title>
		<link>http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 06:54:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/</guid>
		<description><![CDATA[ La pasta con fiori di zucca, speck e zafferano (e panna!) permette di utilizzare una serie di ingredienti profumati, colorati e golosissimi, in un&#8217;unica ricetta. é un sugo molto veloce da preparare e si può scegliere qualunque tipo di pasta si preferisca, io consiglierei sia le penne che le tagliatelle. Dovete procurarvi solo una pentola e una padella e andiamo subito a vedere come si prepara la pasta con fiori di zucca, speck e zafferano : Portate ad ebollizione l&#8217;acqua per la pasta]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>UN PRIMO e SECONDO ai FUNGHI PORCINI E ZAFFERANO&#8230;&#8230;&#8230;per fortuna ritrovate</title>
		<link>http://www.mykitchen-blog.com/2011/05/un-primo-e-secondo-ai-funghi-porcini-e-zafferano-per-fortuna-ritrovate/</link>
		<comments>http://www.mykitchen-blog.com/2011/05/un-primo-e-secondo-ai-funghi-porcini-e-zafferano-per-fortuna-ritrovate/#comments</comments>
		<pubDate>Sat, 21 May 2011 07:40:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[foto]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[pranzo completo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/05/un-primo-e-secondo-ai-funghi-porcini-e-zafferano-per-fortuna-ritrovate/</guid>
		<description><![CDATA[Ora vi spiego il titolo della ricetta......... L'altra mattina,vengo al pc per postare una ricetta..APRO e.... ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/05/un-primo-e-secondo-ai-funghi-porcini-e-zafferano-per-fortuna-ritrovate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agnello con fave e carciofi</title>
		<link>http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 14:34:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/</guid>
		<description><![CDATA[ INGREDIENTI per 4 persone - 1,2 kg di agnello a pezzi - 1 bustina di zafferano - 2 spicchi d&#8217;aglio - brodo vegetale q.b. - 200 g di fave già pulite - 4 carciofi - 100 g di olio nere snocciolate - 1 limone - olio d&#8217;oliva - sale, pepe PREPARAZIONE In una casseruola versa 3 cucchiai di olio e rosola gli spicchi d&#8217;aglio per qualche minuto]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cannelloni di crepes al seitan e funghi</title>
		<link>http://www.mykitchen-blog.com/2011/03/cannelloni-di-crepes-al-seitan-e-funghi/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/cannelloni-di-crepes-al-seitan-e-funghi/#comments</comments>
		<pubDate>Wed, 23 Mar 2011 06:47:26 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[besciamella]]></category>
		<category><![CDATA[cannelloni vegan]]></category>
		<category><![CDATA[cavolfiore]]></category>
		<category><![CDATA[crepes]]></category>
		<category><![CDATA[crepes vegane]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[latte di soia]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[basti-molto]]></category>
		<category><![CDATA[circa-latte]]></category>
		<category><![CDATA[circa-zafferano]]></category>
		<category><![CDATA[cucchiaino-raso]]></category>
		<category><![CDATA[farina-200g]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/cannelloni-di-crepes-al-seitan-e-funghi/</guid>
		<description><![CDATA[Per questa ricetta ringrazio ACE e le sue Crepes cannellose ai sapori indiani che mi hanno ispirato Ingredienti per le crepes: farina 200g circa latte di soia 500ml circa zafferano un cucchiaino raso (si intende di quello giallo, con quello rosso penso ne basti molto meno) sale un pizzico Ingredienti per il ripieno: 3 fette ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/cannelloni-di-crepes-al-seitan-e-funghi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Panna cotta alla liquirizia</title>
		<link>http://www.mykitchen-blog.com/2011/03/panna-cotta-alla-liquirizia/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/panna-cotta-alla-liquirizia/#comments</comments>
		<pubDate>Thu, 17 Mar 2011 14:37:31 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[biscotti]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[Dolci al cucchiaio]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[comprato-della]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dir-poco]]></category>
		<category><![CDATA[dolci al cucchiaio]]></category>
		<category><![CDATA[giusto-una]]></category>
		<category><![CDATA[liquirizia-per]]></category>
		<category><![CDATA[piatto-prima]]></category>
		<category><![CDATA[ripreso-alla]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[risotto-allo]]></category>
		<category><![CDATA[velatura-sul]]></category>
		<category><![CDATA[velo-sui]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/panna-cotta-alla-liquirizia/</guid>
		<description><![CDATA[Ho ripreso alla grande a cucinare ed a sperimentare. Ho comprato della polvere di liquirizia per velare il risotto allo zafferano &#8211; vi posso assicurare che la combine è a dir poco strepitosa &#8211; &#8230;giusto una velatura sul piatto prima di servire, come si fa con lo zucchero a velo sui biscotti. Ovviamente la dose ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/panna-cotta-alla-liquirizia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnocchi, carciofi e zafferano</title>
		<link>http://www.mykitchen-blog.com/2011/03/gnocchi-carciofi-e-zafferano/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/gnocchi-carciofi-e-zafferano/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 11:31:58 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[al forno]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[TuttaPatata]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[cuocere]]></category>
		<category><![CDATA[farina-integrale]]></category>
		<category><![CDATA[gli-gnocchi]]></category>
		<category><![CDATA[patate-allungati]]></category>
		<category><![CDATA[per-questi]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[sale-prezzemolo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/gnocchi-carciofi-e-zafferano/</guid>
		<description><![CDATA[Una forma un poco insolita per questi gnocchi di patate allungati!!! Ingredienti: Per gli gnocchi: 500 gr di patate 100-150 gr di farina integrale pochissimo zafferano 1 pizzico di sale Per il condimento: 4 carciofi 1 scalogno 4 cucchiai di olio evo peperoncino sale prezzemolo Procedimento: Per gli gnocchi &#8211; Cuocere le patate al forno ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/gnocchi-carciofi-e-zafferano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tofu al papavero su letto di indivia</title>
		<link>http://www.mykitchen-blog.com/2011/02/tofu-al-papavero-su-letto-di-indivia/</link>
		<comments>http://www.mykitchen-blog.com/2011/02/tofu-al-papavero-su-letto-di-indivia/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 14:00:52 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[...Ricette veloci]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[curcuma]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[contempo-velocissima]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[panna-vegetale]]></category>
		<category><![CDATA[questa-ricetta]]></category>
		<category><![CDATA[tofu]]></category>
		<category><![CDATA[trovo-una]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/02/tofu-al-papavero-su-letto-di-indivia/</guid>
		<description><![CDATA[Oggi ho sperimentato questa ricetta presa da un mensile di cucina. La trovo una ricetta originale e al contempo velocissima da realizzare]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/02/tofu-al-papavero-su-letto-di-indivia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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