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	<title>MyKitchen-blog &#187; vino rosso</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Spezzatino estone</title>
		<link>http://www.mykitchen-blog.com/2010/11/spezzatino-estone/</link>
		<comments>http://www.mykitchen-blog.com/2010/11/spezzatino-estone/#comments</comments>
		<pubDate>Wed, 10 Nov 2010 15:01:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[Ricette etniche]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[cosa-sia]]></category>
		<category><![CDATA[origine-era]]></category>
		<category><![CDATA[pomodoro-bio]]></category>
		<category><![CDATA[prima-cosa]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[ricette etniche]]></category>
		<category><![CDATA[rimasto-dell]]></category>
		<category><![CDATA[soia-peperoncino]]></category>
		<category><![CDATA[una-ricetta]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/11/spezzatino-estone/</guid>
		<description><![CDATA[questa in origine era una ricetta estone ma a dire il vero ho dovuto fare parecchi cambiamenti e non so cosa sia rimasto dell&#8217;originale&#8230; Ingredienti: 250 g di seitan 1 cipolla 3 bicchieri di vino rosso 3 bicchieri di brodo 1 cucchiaino di miso 3 cucchiai di concentrato di pomodoro bio 250 g di panna di soia peperoncino, paprika 3 patate Procedimento: Per prima cosa ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Moussaka vegan</title>
		<link>http://www.mykitchen-blog.com/2010/11/moussaka-vegan/</link>
		<comments>http://www.mykitchen-blog.com/2010/11/moussaka-vegan/#comments</comments>
		<pubDate>Sun, 07 Nov 2010 13:24:14 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[ecco-qui]]></category>
		<category><![CDATA[lavate]]></category>
		<category><![CDATA[litro-noce]]></category>
		<category><![CDATA[pomodoro-300gr]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/11/moussaka-vegan/</guid>
		<description><![CDATA[Ed ecco qui la mia prima ricetta per Veganblog.it Ingredienti per 6 persone: 1 spicchio d&#8217;aglio un pizzico di aneto un pizzico di cannella Lenticchie cotte gr 400 1 cipolla melanzane 1 kg mezzo bicchiere di olio di oliva pepe qb polpa di pomodoro 300gr un bicchiere di vino rosso (nel mio caso Morellino di Scansano bio) besciamella vegetale 1 litro noce moscata. Procedimento: Lavate e tagliate a fette di ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/11/moussaka-vegan/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spezzatino mediterraneo</title>
		<link>http://www.mykitchen-blog.com/2010/11/spezzatino-mediterraneo/</link>
		<comments>http://www.mykitchen-blog.com/2010/11/spezzatino-mediterraneo/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 12:04:02 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[Ricette di Terra]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[aveva-dato]]></category>
		<category><![CDATA[cipolla-rossa]]></category>
		<category><![CDATA[freschi-che]]></category>
		<category><![CDATA[idea-per]]></category>
		<category><![CDATA[olive-nere]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[questi-giorni]]></category>
		<category><![CDATA[ricette di terra]]></category>
		<category><![CDATA[una-manciata]]></category>
		<category><![CDATA[una-vicina]]></category>
		<category><![CDATA[usato-quelli]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/11/spezzatino-mediterraneo/</guid>
		<description><![CDATA[niente di nuovo ma può essere un&#8217;idea per questi giorni di pioggia. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/11/spezzatino-mediterraneo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappuccio all’agrodolce</title>
		<link>http://www.mykitchen-blog.com/2010/10/cappuccio-all%e2%80%99agrodolce/</link>
		<comments>http://www.mykitchen-blog.com/2010/10/cappuccio-all%e2%80%99agrodolce/#comments</comments>
		<pubDate>Sun, 17 Oct 2010 19:21:03 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Ricette di Verdure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[cavolo-cappuccio]]></category>
		<category><![CDATA[che-molti]]></category>
		<category><![CDATA[che-sono]]></category>
		<category><![CDATA[crauti-sott]]></category>
		<category><![CDATA[mai-assaggiato]]></category>
		<category><![CDATA[non-per]]></category>
		<category><![CDATA[preparate-questi]]></category>
		<category><![CDATA[proprio-perch]]></category>
		<category><![CDATA[ricette di verdure]]></category>
		<category><![CDATA[senza-schifezze]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/10/cappuccio-all%e2%80%99agrodolce/</guid>
		<description><![CDATA[Chi non ha mai assaggiato i crauti sott&#8217;aceto? O al vino rosso? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/10/cappuccio-all%e2%80%99agrodolce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vin Brulè</title>
		<link>http://www.mykitchen-blog.com/2010/10/vin-brule/</link>
		<comments>http://www.mykitchen-blog.com/2010/10/vin-brule/#comments</comments>
		<pubDate>Wed, 06 Oct 2010 20:38:06 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[...Natale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[altra-sera]]></category>
		<category><![CDATA[malatina-cos]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[non-dolce]]></category>
		<category><![CDATA[per-questa]]></category>
		<category><![CDATA[ricetta-forse]]></category>
		<category><![CDATA[vino rosso]]></category>
		<category><![CDATA[zucchero-qualche]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/10/vin-brule/</guid>
		<description><![CDATA[Lo so che è ancora presto per questa ricetta.. forse è un pò natalizia! (Infatti la metto nelle idee di Natale!).  Ma l&#8217;altra sera faceva freddo e io ero un pò malatina.. così davanti ad un film e sotto la coperta&#8230;mi sono riscaldata Ingredienti: 750 ml di vino rosso (non dolce) 100 gr di zucchero qualche pezzo ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/10/vin-brule/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PAPPARDELLE CON UVA E FARAONA  di Alessandra Spisni</title>
		<link>http://www.mykitchen-blog.com/2010/09/pappardelle-con-uva-e-faraona-di-alessandra-spisni/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/pappardelle-con-uva-e-faraona-di-alessandra-spisni/#comments</comments>
		<pubDate>Mon, 20 Sep 2010 15:00:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[aprire-quest]]></category>
		<category><![CDATA[autore-facendo]]></category>
		<category><![CDATA[carota-grossa]]></category>
		<category><![CDATA[cipolla-grossa]]></category>
		<category><![CDATA[clic-qui]]></category>
		<category><![CDATA[deve-essere]]></category>
		<category><![CDATA[pepe-macinati]]></category>
		<category><![CDATA[una-faraona]]></category>
		<category><![CDATA[uva]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/pappardelle-con-uva-e-faraona-di-alessandra-spisni/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: PAPPARDELLE CON UVA E FARAONA di Alessandra Spisni PAPPARDELLE CON UVA E FARAONA Ingredienti 4 uova, i posteriori di una faraona, 400g di farina, un gambo di sedano, 1 carota grossa, 1 cipolla grossa, 1 cucchiaio di strutto, un grappolo di uva, 1 bicchiere di vino rosso robusto, sale e pepe macinati, un trito di prezzemolo e salvia. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/09/pappardelle-con-uva-e-faraona-di-alessandra-spisni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Primi piatti: risotto calabrese</title>
		<link>http://www.mykitchen-blog.com/2010/09/primi-piatti-risotto-calabrese/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/primi-piatti-risotto-calabrese/#comments</comments>
		<pubDate>Sun, 19 Sep 2010 19:59:25 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[In cucina con Tata]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[300-grammi]]></category>
		<category><![CDATA[aprire-quest]]></category>
		<category><![CDATA[fai-soffriggere]]></category>
		<category><![CDATA[grande-versa]]></category>
		<category><![CDATA[oliva-extravergine]]></category>
		<category><![CDATA[per-quattro]]></category>
		<category><![CDATA[risotto-calabrese]]></category>
		<category><![CDATA[una-cipolla]]></category>
		<category><![CDATA[una-salsiccia]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/primi-piatti-risotto-calabrese/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: Primi piatti: risotto calabrese Cos&#8217;è: primo della cucina tradizionale calabreseDifficoltà: mediaIngredienti per quattro: 300 grammi di riso, una cipolla tritata, aglio, olio d&#8217;oliva extravergine, formaggio grattugiato (meglio se pecorino), una salsiccia tritata (meglio se piccante), un bicchiere di vino rossoPreparazione:In una padella grande versa un filo d&#8217;olio extravergine d&#8217;oliva e fai soffriggere uno spicchio d&#8217;aglio e ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/09/primi-piatti-risotto-calabrese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confettura di peperoncini</title>
		<link>http://www.mykitchen-blog.com/2010/09/confettura-di-peperoncini/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/confettura-di-peperoncini/#comments</comments>
		<pubDate>Fri, 17 Sep 2010 07:06:25 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Conserve e Marmellate]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[conserve e marmellate]]></category>
		<category><![CDATA[peperoni-rossi]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[pulire]]></category>
		<category><![CDATA[sale-500]]></category>
		<category><![CDATA[tutto-per]]></category>
		<category><![CDATA[vasetti-sterilizzati]]></category>
		<category><![CDATA[vino rosso]]></category>
		<category><![CDATA[volta-raggiunta]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/confettura-di-peperoncini/</guid>
		<description><![CDATA[Ingredienti: 200 g di peperoncini piccanti 800 g di peperoni rossi 1/2 bicchiere di vino rosso 1 pizzico di sale 500 g di zucchero Procedimento: Pulire i peperoni ed i peperoncini, lavarli e tagliarli a pezzetti. Unire il vino, il sale e lo zucchero, e cuocere il tutto per circa 1 ora. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/09/confettura-di-peperoncini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Confettura di cipolle alle erbe di Provenza</title>
		<link>http://www.mykitchen-blog.com/2010/08/confettura-di-cipolle-alle-erbe-di-provenza/</link>
		<comments>http://www.mykitchen-blog.com/2010/08/confettura-di-cipolle-alle-erbe-di-provenza/#comments</comments>
		<pubDate>Sat, 07 Aug 2010 10:42:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Mon petit bistrot]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[articolo-fai]]></category>
		<category><![CDATA[cipolle-alle]]></category>
		<category><![CDATA[confettura]]></category>
		<category><![CDATA[leggere-tutto]]></category>
		<category><![CDATA[mon petit bistrot]]></category>
		<category><![CDATA[oppure-visita]]></category>
		<category><![CDATA[persone-200]]></category>
		<category><![CDATA[provenza]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/08/confettura-di-cipolle-alle-erbe-di-provenza/</guid>
		<description><![CDATA[Per leggere tutto l`articolo fai clic sul titolo seguente: Confettura di cipolle alle erbe di Provenza oppure visita direttamente il blog: ..mon petit bistrot.. Ingredienti e dosi per 4 persone 200 gr. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/08/confettura-di-cipolle-alle-erbe-di-provenza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Un drink semplice e delizioso…</title>
		<link>http://www.mykitchen-blog.com/2010/08/un-drink-semplice-e-delizioso%e2%80%a6/</link>
		<comments>http://www.mykitchen-blog.com/2010/08/un-drink-semplice-e-delizioso%e2%80%a6/#comments</comments>
		<pubDate>Fri, 06 Aug 2010 00:00:27 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[Oggi cucino io]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[abbastanza-corposo]]></category>
		<category><![CDATA[articolo-fai]]></category>
		<category><![CDATA[clic-sul]]></category>
		<category><![CDATA[drink-semplice]]></category>
		<category><![CDATA[ingredienti]]></category>
		<category><![CDATA[leggere-tutto]]></category>
		<category><![CDATA[oggi cucino io]]></category>
		<category><![CDATA[oppure-visita]]></category>
		<category><![CDATA[pesche-gialle]]></category>
		<category><![CDATA[titolo-seguente]]></category>
		<category><![CDATA[vino rosso]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/08/un-drink-semplice-e-delizioso%e2%80%a6/</guid>
		<description><![CDATA[Per leggere tutto l`articolo fai clic sul titolo seguente: Un drink semplice e delizioso… oppure visita direttamente il blog: Oggi cucino io la sangria&#8230; Ingredienti: 1 bottiglia di vino rosso abbastanza corposo, 3 pesche gialle; 1/2 limone, 1 arancia,  1 bicchierino di brandy,  2 cucchiai di zucchero, 2 chiodi di garofano, un pezzetto  di scorza ]]></description>
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