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	<title>MyKitchen-blog &#187; uova</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
	<lastBuildDate>Thu, 09 Feb 2012 10:17:18 +0000</lastBuildDate>
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		<item>
		<title>Ragout d’agneau alla melagrana con gratin di patate</title>
		<link>http://www.mykitchen-blog.com/2012/02/ragout-d%e2%80%99agneau-alla-melagrana-con-gratin-di-patate/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/ragout-d%e2%80%99agneau-alla-melagrana-con-gratin-di-patate/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 10:17:18 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
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		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolla rossa]]></category>
		<category><![CDATA[crema]]></category>
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		<description><![CDATA[ Nel vostro menu d&#8217;amore potete scegliere se sostituire il curry d&#8217;agneau a l&#8217;indienne con questo ragout d&#8217;agneau alla melagrana con gratin di patate o se invece servirli entrambi. Fate però bene i calcoli con il tempo, ve ne serve abbastanza per un risultato perfetto]]></description>
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		</item>
		<item>
		<title>MINIQUICHE con  SALSA TONNATA</title>
		<link>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:13:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[aglio]]></category>
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		<category><![CDATA[Dolci]]></category>
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		<category><![CDATA[sfizi salati]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/</guid>
		<description><![CDATA[La voglia di accendere il forno in questi giorni è prepotente..per cui mi son guardata intorno per cercare cosa fare..anche in vista dell'arrivo di parenti in visita... cerca,cerca....mi è capitato]]></description>
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		<title>Parfait à l’orange</title>
		<link>http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 13:36:54 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[amore]]></category>
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		<category><![CDATA[dolci al cucchiaio]]></category>
		<category><![CDATA[parfit à l'orange]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/</guid>
		<description><![CDATA[ Il parfait à l&#8217;orange è il perfetto accompagnamento per il gateau au chocolat . Sarà per questo che vengono inseriti nel menu d&#8217;amore ]]></description>
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		<title>Crêpe salata con spinaci, stracciatella e capocollo</title>
		<link>http://www.mykitchen-blog.com/2012/02/crepe-salata-con-spinaci-stracciatella-e-capocollo/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/crepe-salata-con-spinaci-stracciatella-e-capocollo/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 07:00:56 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
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		<category><![CDATA[crepes]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mozzarella]]></category>
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		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[ricetta crepes salate]]></category>
		<category><![CDATA[ricette crepe]]></category>
		<category><![CDATA[stracciatella pugliese]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/crepe-salata-con-spinaci-stracciatella-e-capocollo/</guid>
		<description><![CDATA[ Scritto da Angela Ne avevo una voglia pazzesca!  E soprattutto la crêpe salata o dolce è la soluzione ideale quando si ha davvero poco tempo per cucinare e quando non si hanno a disposizione molti ingredienti per preparare qualcosa di più elaborato. Oggi, per esempio, questo è stato il mio pranzo: il frigo era semivuoto, avevo solo degli spinaci già lessati nel congelatore, la stracciatella (straccetti di mozzarella con panna) e un trancio di capocollo da affettare . Avevo poco tempo ed ho pensato che per preparare le crêpe ci vogliono davvero 5 minuti più una ventina di minuti di riposo della pastella]]></description>
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		<title>Frittura di finocchi con pesto</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:48:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
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		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</guid>
		<description><![CDATA[ La frittura di finocchi , di per sé abbastanza semplice, verrà accompagnata da un pesto mediterraneo a base di capperi, pomodori e olive. è una bella idea per un aperitivo, accompagnati da un vino bianco frizzante. ]]></description>
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		<item>
		<title>Scegliere la pentola giusta</title>
		<link>http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 10:03:50 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/</guid>
		<description><![CDATA[ Spesso la riuscita perfetta di una ricetta è determinata dalla scelta della pentola giusta , sia per il tipo di pentola che per il materiale di cui è fatta. Ogni pentola è quella giusta per un tipo diverso di cottura. L&#8217;acciaio inox non è un buon conduttore di calore, ma le pentole che lo contengono spesso hanno fondi che lo distribuiscono in modo omogeneo]]></description>
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		<item>
		<title>Di cibi acidi, alcalini, e meringhe colorate</title>
		<link>http://www.mykitchen-blog.com/2012/01/di-cibi-acidi-alcalini-e-meringhe-colorate/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/di-cibi-acidi-alcalini-e-meringhe-colorate/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 07:30:44 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/di-cibi-acidi-alcalini-e-meringhe-colorate/</guid>
		<description><![CDATA[Si sente spesso parlare di acidità dei cibi, ma che cosa è esattamente l&#8217;acidità? ]]></description>
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		<item>
		<title>L’appetito vien Cibolando</title>
		<link>http://www.mykitchen-blog.com/2012/01/l%e2%80%99appetito-vien-cibolando/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/l%e2%80%99appetito-vien-cibolando/#comments</comments>
		<pubDate>Thu, 26 Jan 2012 11:24:31 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Alimentazione]]></category>
		<category><![CDATA[bambini]]></category>
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		<category><![CDATA[ricette cucina veloci]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/l%e2%80%99appetito-vien-cibolando/</guid>
		<description><![CDATA[ Girls &#038; Boys, è con gran piacere che vi comunico la mia nuova collaborazione: Cibolando . Un progetto fresco fresco che mira alla buona educazione alimentare, fin da piccoli. ]]></description>
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		</item>
		<item>
		<title>Salsa nostromo</title>
		<link>http://www.mykitchen-blog.com/2012/01/salsa-nostromo/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/salsa-nostromo/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 14:28:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
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		<category><![CDATA[salsa per verdure]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/salsa-nostromo/</guid>
		<description><![CDATA[ La salsa nostromo deve il suo nome all&#8217;insieme di ingredienti che la compongono, in particolare alle sardine sott&#8217;olio. é una salsa facile e veloce da realizzare, con un gusto particolare che si sposa sia con le verdure crude che con le verdure cotte, ad esempio grigliate, ma anche con le uova. Gli ingredienti per la salsa nostromo sono: 3 uova 200gr di sardine sott&#8217;olio 1 cipollotto 1 cucchiaio di capperi sottaceto 1 ciuffo di maggiorana 1 ciuffo di prezzemolo timo 30ml di aceto salsa Worcester olio EVO sale pepe La salsa nostromo si prepara così: Fate rassodare le uova. ]]></description>
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		<item>
		<title>Zuppa di farro</title>
		<link>http://www.mykitchen-blog.com/2012/01/zuppa-di-farro/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/zuppa-di-farro/#comments</comments>
		<pubDate>Mon, 23 Jan 2012 14:18:12 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/zuppa-di-farro/</guid>
		<description><![CDATA[ Una buona zuppa , specie se genuina e leggera, in inverno è proprio quello che ci vuole. La zuppa di farro può essere anche più che saporita, basta dare un veloce sguardo agli ingredienti: 300gr di farro 150gr di cannellini secchi 1 foglia di alloro 2 spicchi d&#8217;aglio 200gr di porro 100gr di lardo 1lt di brodo vegetale maggiorana prezzemolo olio EVO sale Queste sono le dosi per una zuppa di farro per 6. Andiamo a vedere come si prepara: Mettete in ammollo fagioli e farro , separatamente, per 12 ore. ]]></description>
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