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	<title>MyKitchen-blog &#187; speck</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Falsomagro</title>
		<link>http://www.mykitchen-blog.com/2011/12/falsomagro/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/falsomagro/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 07:34:47 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[arrosto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salsicce]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[falsomagro]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/falsomagro/</guid>
		<description><![CDATA[ Sembra un arrosto di magro e si rivela essere un godurioso arrosto ripieno di saporite meraviglie. é decisamente un falsomagro siciliano . Il falsomagro è un arrosto molto saporito, una via di mezzo tra un polpettone e un arrosto ripieno]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/falsomagro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta con fiori di zucca, speck e zafferano</title>
		<link>http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/#comments</comments>
		<pubDate>Tue, 04 Oct 2011 06:54:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/</guid>
		<description><![CDATA[ La pasta con fiori di zucca, speck e zafferano (e panna!) permette di utilizzare una serie di ingredienti profumati, colorati e golosissimi, in un&#8217;unica ricetta. é un sugo molto veloce da preparare e si può scegliere qualunque tipo di pasta si preferisca, io consiglierei sia le penne che le tagliatelle. Dovete procurarvi solo una pentola e una padella e andiamo subito a vedere come si prepara la pasta con fiori di zucca, speck e zafferano : Portate ad ebollizione l&#8217;acqua per la pasta]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/pasta-con-fiori-di-zucca-speck-e-zafferano/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agnolotti di sfoglia su fonduta</title>
		<link>http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 12:10:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sfoglia]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/</guid>
		<description><![CDATA[ Un antipasto davvero d&#8217;effetto! Semplice semplice (se proprio volete &#8220;complicarlo&#8221; fate la pasta sfoglia in casa!) e dal gusto incredibile. Ovviamente qui suggerisco di dare la forma di agnolotto, ma potete fermarvi ad una mezzaluna o a raviolo&#8230;insomma come vi suggerisce la fantasia (e come vi impone il tempo)]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TOMINI con SPECK e VERZA</title>
		<link>http://www.mykitchen-blog.com/2011/02/tomini-con-speck-e-verza/</link>
		<comments>http://www.mykitchen-blog.com/2011/02/tomini-con-speck-e-verza/#comments</comments>
		<pubDate>Wed, 09 Feb 2011 19:59:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[cumino]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Secondi Piatti]]></category>
		<category><![CDATA[senape]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[verza]]></category>
		<category><![CDATA[650g-verza]]></category>
		<category><![CDATA[dolomitifood]]></category>
		<category><![CDATA[fette-spesse]]></category>
		<category><![CDATA[fiamma-vivace]]></category>
		<category><![CDATA[ogni-tomino]]></category>
		<category><![CDATA[secondi piatti]]></category>
		<category><![CDATA[sfumare-con]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/02/tomini-con-speck-e-verza/</guid>
		<description><![CDATA[Ingredienti: 4 tomini (da 100g l'uno), 4 fette spesse di speck Dolomitifood, 650g verza a listarelle, 1 cucchiaio di grappa al cumino Dolomitifood, 1 cucchiaio di senape, olio, sale, pepe Far cuocere la verza in 3 cucchiai d'olio, sale e pepe, 3 cucchiai d'acqua,  per 5 minuti a fiamma vivace; sfumare con la grappa e spegnere il fuoco. Arrotolare attorno ad ogni tomino 1 fetta di speck]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/02/tomini-con-speck-e-verza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Polenta in cassetta con porcini, speck e fontina</title>
		<link>http://www.mykitchen-blog.com/2010/11/polenta-in-cassetta-con-porcini-speck-e-fontina/</link>
		<comments>http://www.mykitchen-blog.com/2010/11/polenta-in-cassetta-con-porcini-speck-e-fontina/#comments</comments>
		<pubDate>Mon, 01 Nov 2010 18:44:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[amici]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[foto]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[Piatto Unico]]></category>
		<category><![CDATA[PLUM CAKE]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[anche-surgelati]]></category>
		<category><![CDATA[fatela-cuocere]]></category>
		<category><![CDATA[foderatelo-con]]></category>
		<category><![CDATA[misura-mostrata]]></category>
		<category><![CDATA[parte-restante]]></category>
		<category><![CDATA[quindi-coprite]]></category>
		<category><![CDATA[quindi-mettete]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/11/polenta-in-cassetta-con-porcini-speck-e-fontina/</guid>
		<description><![CDATA[ ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/11/polenta-in-cassetta-con-porcini-speck-e-fontina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto zucca e balsamico</title>
		<link>http://www.mykitchen-blog.com/2010/10/risotto-zucca-e-balsamico/</link>
		<comments>http://www.mykitchen-blog.com/2010/10/risotto-zucca-e-balsamico/#comments</comments>
		<pubDate>Sat, 23 Oct 2010 22:01:31 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[caffè]]></category>
		<category><![CDATA[cipollotto]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Meringhe alla panna]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[aceto-balsamico]]></category>
		<category><![CDATA[bicchiere-colmo]]></category>
		<category><![CDATA[meringhe alla panna]]></category>
		<category><![CDATA[nascosto-subito]]></category>
		<category><![CDATA[stendervi-sopra]]></category>
		<category><![CDATA[una-casseruola]]></category>
		<category><![CDATA[zucchero-messo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/10/risotto-zucca-e-balsamico/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: Risotto zucca e balsamico ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/10/risotto-zucca-e-balsamico/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Canederli di Sappada.</title>
		<link>http://www.mykitchen-blog.com/2010/10/canederli-di-sappada/</link>
		<comments>http://www.mykitchen-blog.com/2010/10/canederli-di-sappada/#comments</comments>
		<pubDate>Mon, 04 Oct 2010 22:00:24 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[La cucina di nonna Sole]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[acqua-bollente]]></category>
		<category><![CDATA[jpg]]></category>
		<category><![CDATA[montasio-fresco]]></category>
		<category><![CDATA[pane-raffermo]]></category>
		<category><![CDATA[qualunque-tipo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/10/canederli-di-sappada/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: Canederli di Sappada. Sappada (ho già postato le foto qui) , è una località sciistica del Veneto confinante con il Friuli. Da molti anni noi ci andiamo in ferie d&#8217;estate e d&#8217;inverno]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gnochhi di melanzane e ricotta con pancetta di cinghiale</title>
		<link>http://www.mykitchen-blog.com/2010/09/gnochhi-di-melanzane-e-ricotta-con-pancetta-di-cinghiale/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/gnochhi-di-melanzane-e-ricotta-con-pancetta-di-cinghiale/#comments</comments>
		<pubDate>Thu, 23 Sep 2010 07:00:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[Pane e Miele]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[flickr]]></category>
		<category><![CDATA[lato-altrimenti]]></category>
		<category><![CDATA[ricotta-con]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/gnochhi-di-melanzane-e-ricotta-con-pancetta-di-cinghiale/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: Gnochhi di melanzane e ricotta con pancetta di cinghiale ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/09/gnochhi-di-melanzane-e-ricotta-con-pancetta-di-cinghiale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TARTELLETTE ALLE ZUCCHINE di Dolcipensieri</title>
		<link>http://www.mykitchen-blog.com/2010/09/tartellette-alle-zucchine-di-dolcipensieri/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/tartellette-alle-zucchine-di-dolcipensieri/#comments</comments>
		<pubDate>Wed, 22 Sep 2010 20:54:25 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci pensieri]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[Torte salate]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[adagiatevi-per]]></category>
		<category><![CDATA[autore-facendo]]></category>
		<category><![CDATA[cospargere-ogni]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[dadini-piccoli]]></category>
		<category><![CDATA[mescolare-fino]]></category>
		<category><![CDATA[presenti-quando]]></category>
		<category><![CDATA[quando-saranno]]></category>
		<category><![CDATA[Spaghetti]]></category>
		<category><![CDATA[utilizzo-delle]]></category>
		<category><![CDATA[veloci-portate]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/tartellette-alle-zucchine-di-dolcipensieri/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: TARTELLETTE ALLE ZUCCHINE di Dolcipensieri Un &#8220;Dolcepensiero&#8221;:  sfiziose e veloci portate d&#8217;inizio pranzo o cena, fattibili ogni giorno dell&#8217;anno perchè ormai le zucchine ci sono sempre nei banchi frigo oppure nei reparti freezer. Possono essere un piatto da preparare in anticipo per poi essere presenti quando arrivano i vostri ospiti; inoltre le torte salate o tartellette, offrono un&#8217;ampia scelta di varianti sia nell&#8217;utilizzo delle varie paste sia nella preparazione dei loro ripieni. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/09/tartellette-alle-zucchine-di-dolcipensieri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rotolo di Speck e Melanzane</title>
		<link>http://www.mykitchen-blog.com/2010/09/rotolo-di-speck-e-melanzane/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/rotolo-di-speck-e-melanzane/#comments</comments>
		<pubDate>Tue, 21 Sep 2010 03:59:40 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette dal mondo]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>
		<category><![CDATA[aprire-quest]]></category>
		<category><![CDATA[autore-facendo]]></category>
		<category><![CDATA[clic-qui]]></category>
		<category><![CDATA[del-suo]]></category>
		<category><![CDATA[maggiori-informazioni]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[ricette dal mondo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/rotolo-di-speck-e-melanzane/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: Rotolo di Speck e Melanzane Ke buona!! ]]></description>
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		<slash:comments>0</slash:comments>
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