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	<title>MyKitchen-blog &#187; Spaghetti</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Vongole alla marinara</title>
		<link>http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:04:40 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vongole]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/</guid>
		<description><![CDATA[ Le vongole alla marinara possono essere un antipasto per una cena a base di pesce o un semplice secondo leggero. Se invece volete esagerare potete condire con questo sugo gli spaghettini, facendoli saltare in padella per qualche secondo dopo averli scolati al dente. Per 4 persone occorrono: 1kg di vongole 1/2 bicchiere di fumetto o brodo vegetale 1 spicchio d&#8217;aglio 1 rametto di rosmarino 1 ciuffo di prezzemolo sale crostini di pane casereccio Le vongole alla marinara si preparano così: Sciacquate le vongole sotto l&#8217;acqua corrente, prendendole tra le mani e &#8220;sbattendole&#8221; verso le pareti del lavandino per far rompere quelle non buone]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti ai carciofi</title>
		<link>http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:44:49 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Tutte le ricette]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/</guid>
		<description><![CDATA[ Questo è il periodo migliore per gustarli, quindi via a tutte le ricette a base di carciofi . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bucatini all’amatriciana</title>
		<link>http://www.mykitchen-blog.com/2011/10/bucatini-all%e2%80%99amatriciana/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/bucatini-all%e2%80%99amatriciana/#comments</comments>
		<pubDate>Tue, 11 Oct 2011 13:17:05 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[amatriciana]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/bucatini-all%e2%80%99amatriciana/</guid>
		<description><![CDATA[ Un piatto saporito, tipico della trazione culinaria italiana. I bucatini all&#8217;amatriciana sono una ricetta originaria di Amatrice, un paesino in provincia di Rieti (Lazio). ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/bucatini-all%e2%80%99amatriciana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LA CARBONARA del BURBERO</title>
		<link>http://www.mykitchen-blog.com/2011/09/la-carbonara-del-burbero/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/la-carbonara-del-burbero/#comments</comments>
		<pubDate>Thu, 29 Sep 2011 10:02:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[noi]]></category>
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		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[ricetta]]></category>
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		<category><![CDATA[romano]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/la-carbonara-del-burbero/</guid>
		<description><![CDATA[ Oltre alle ricette di pesce..il "burbero" si dedica anche ad altre ricettine una di queste è la "carbonara".................. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/la-carbonara-del-burbero/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta “ca cepudda”</title>
		<link>http://www.mykitchen-blog.com/2011/09/pasta-%e2%80%9cca-cepudda%e2%80%9d/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/pasta-%e2%80%9cca-cepudda%e2%80%9d/#comments</comments>
		<pubDate>Wed, 14 Sep 2011 06:30:01 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolla rossa]]></category>
		<category><![CDATA[cipolle]]></category>
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		<category><![CDATA[foto]]></category>
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		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepe nero]]></category>
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		<category><![CDATA[Senza categoria]]></category>
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		<category><![CDATA[sugo]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[cipolla-rossa]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/pasta-%e2%80%9cca-cepudda%e2%80%9d/</guid>
		<description><![CDATA[ Ovvero pasta con la cipolla! Esattamente come nel polpettone con le cipolle anche qui la cipolla diventa un delicato protagonista e quindi il piatto non è pesante come si potrebbe pensare. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/pasta-%e2%80%9cca-cepudda%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti con trita, ‘nduja e champignon</title>
		<link>http://www.mykitchen-blog.com/2011/09/spaghetti-con-trita-%e2%80%98nduja-e-champignon/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/spaghetti-con-trita-%e2%80%98nduja-e-champignon/#comments</comments>
		<pubDate>Wed, 07 Sep 2011 14:01:24 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[di mare]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Senza categoria]]></category>
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		<category><![CDATA[vino]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/spaghetti-con-trita-%e2%80%98nduja-e-champignon/</guid>
		<description><![CDATA[ All’apparenza forse non sembra un piatto molto estivo…provatelo però al rientro da una giornata di mare, sarà l’unica cosa in grado di tirarvi su. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/spaghetti-con-trita-%e2%80%98nduja-e-champignon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti con gamberetti e ‘nduja</title>
		<link>http://www.mykitchen-blog.com/2011/09/spaghetti-con-gamberetti-e-%e2%80%98nduja/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/spaghetti-con-gamberetti-e-%e2%80%98nduja/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 06:52:01 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
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		<category><![CDATA[Senza categoria]]></category>
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		<category><![CDATA[vino]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/spaghetti-con-gamberetti-e-%e2%80%98nduja/</guid>
		<description><![CDATA[ In perfetta linea con gli alimenti più consumati in estate ecco un&#8217;altra ricetta di pesce, gli spaghetti con gamberetti e &#8216;nduja. Se vi sono avanzati gamberetti freschi dopo una gamberettata , conservateli in frigo ed utilizzateli il giorno dopo]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/spaghetti-con-gamberetti-e-%e2%80%98nduja/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sugo di cuori di bue</title>
		<link>http://www.mykitchen-blog.com/2011/08/sugo-di-cuori-di-bue/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/sugo-di-cuori-di-bue/#comments</comments>
		<pubDate>Wed, 24 Aug 2011 06:22:18 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[Insalate]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pomodori]]></category>
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		<category><![CDATA[Senza categoria]]></category>
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		<category><![CDATA[Varie]]></category>
		<category><![CDATA[insalate]]></category>
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		<category><![CDATA[varie]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/sugo-di-cuori-di-bue/</guid>
		<description><![CDATA[ Il sugo di cuori di bue non è altro che un sugo di pomodoro , della varietà cuori di bue . Questo pomodoro è un pomodoro largo e basso, tipicamente usato per insalate, ma che in questa ricetta vedremo ingrediente principale di un sugo veloce veloce, perfetto per un pranzo al rientro dalla spiaggia. Il tipo di cottura fà si che poi nel piatto restino le bucce dei pomodori, se volete a avete tempo potete fare cosa graditi ai commensali scartando le più grosse prima di condire la pasta. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti con il tonno</title>
		<link>http://www.mykitchen-blog.com/2011/08/spaghetti-con-il-tonno/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/spaghetti-con-il-tonno/#comments</comments>
		<pubDate>Mon, 22 Aug 2011 16:10:09 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[amici]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[nocciola]]></category>
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		<category><![CDATA[peperoncino]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/spaghetti-con-il-tonno/</guid>
		<description><![CDATA[ Gli spaghetti con il tonno sono un piatto classico della cucina. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/08/spaghetti-con-il-tonno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti al rancetto</title>
		<link>http://www.mykitchen-blog.com/2011/08/spaghetti-al-rancetto/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/spaghetti-al-rancetto/#comments</comments>
		<pubDate>Wed, 03 Aug 2011 09:25:48 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olio]]></category>
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		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pasta]]></category>
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		<category><![CDATA[pepe]]></category>
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		<category><![CDATA[vino]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/spaghetti-al-rancetto/</guid>
		<description><![CDATA[ Giromangiando in Abruzzo &#8220;Quando c&#8217;è bisogno, non solo di intelligenza agile e di spirito versatile, ma di volontà ferma e di persistenza e di resistenza, io mi sono detto, a voce alta: tu sei Abruzzese&#8221;. (B Croce) Ecco un piatto tipico della tradizione abruzzese, un primo di pasta molto sfizioso e saporito! Gli spaghetti al rancetto Tagliate la pancetta a dadini. In un tegame, mettete l&#8217;olio e fatevi soffriggere la cipolla e la pancetta]]></description>
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