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	<title>MyKitchen-blog &#187; Risotto</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Butternut Squash Risotto</title>
		<link>http://www.mykitchen-blog.com/2012/02/butternut-squash-risotto/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/butternut-squash-risotto/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:17:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/butternut-squash-risotto/</guid>
		<description><![CDATA[ Butternut squash is one of my favorite fall/winter ingredients. When the season comes, I especially look forward to having two dishes: Butternut Squash Gnocchi with Butter and Sage and this Butternut Squash Risotto. Over the years I have experimented with different timings and methods of incorporating the squash into the risotto, and I found I like this method of roasting the squash, and adding it at the very end the best. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zucca al burro e formaggio</title>
		<link>http://www.mykitchen-blog.com/2012/01/zucca-al-burro-e-formaggio/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/zucca-al-burro-e-formaggio/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 10:37:10 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[Minestra]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/zucca-al-burro-e-formaggio/</guid>
		<description><![CDATA[ La zucca dalla polpa gialla è una verdura molto grossa che di solito si vende per comodità anche in pezzi. Non è usata moltissimo, e quando è inserita nelle ricette di solito compone il ripieno di ravioli o è frullata in un risotto o cotta in una minestra. In questa ricetta potrete mangiarla al naturale con burro e formaggio . ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto profumato</title>
		<link>http://www.mykitchen-blog.com/2011/12/risotto-profumato/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/risotto-profumato/#comments</comments>
		<pubDate>Wed, 28 Dec 2011 14:06:25 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Acquolina]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[fusilli]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[acquolina]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/risotto-profumato/</guid>
		<description><![CDATA[ Sempre per riprendersi un pò dopo le feste, vediamo qualche piatto cucinato senza grassi. Senza però rinunciare al gusto! Prepariamo allora un buon risotto profumato con tonno, prezzemolo e limone. Anche qui, come per i fusilli di farro ai ciliegini , la ciliegina sulla torta è che ci vogliono solo 25 minuti per prepararlo! Gli ingredienti che occorrono per il risotto profumato per 4 persone: 350gr di riso 1 piccola cipolla prezzemolo limone 150gr di tonno al naturale 1/2 bicchiere di latte 2 dadi sale Come avete visto è un risotto senza grassi, quindi nè burro nè olio]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cappone con risotto</title>
		<link>http://www.mykitchen-blog.com/2011/12/cappone-con-risotto/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/cappone-con-risotto/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 14:41:11 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[erbe]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[piatti-unici]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/cappone-con-risotto/</guid>
		<description><![CDATA[ ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cereali con verdure e pesce</title>
		<link>http://www.mykitchen-blog.com/2011/10/cereali-con-verdure-e-pesce/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/cereali-con-verdure-e-pesce/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 06:36:08 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[gamberoni]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/cereali-con-verdure-e-pesce/</guid>
		<description><![CDATA[ Certamente non è il piatto più dietetico in assoluto ma è una buona alternativa alla pasta , nel giorno in cui secondo il regime dietetico è concessa. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto con mele e timo</title>
		<link>http://www.mykitchen-blog.com/2011/09/risotto-con-mele-e-timo/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/risotto-con-mele-e-timo/#comments</comments>
		<pubDate>Tue, 27 Sep 2011 06:13:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[burro]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[Insalate]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/risotto-con-mele-e-timo/</guid>
		<description><![CDATA[ Un risotto delicatissimo, per palati raffinati ma non solo. Anche per chi una sera vuole stupire gli ospiti con una ricetta nuova, per una delicata cena a due, per un pranzo salutare. La qualità di mele perfetta per il risotto con mele e timo è la granny smith, quella verde dalla buccia lucida, che è perfetta anche per le insalate perchè è dolce ma leggermente acidula e molto croccante. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto con zucchine e carote</title>
		<link>http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 14:25:26 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/</guid>
		<description><![CDATA[ Ragazzi, al mio 3 voglio vedere la ola per me! Pronti? Come perché? Perché oggi si festeggia!!! Finalmente, e sottolineo finalmente, ho finito gli esami all&#8217;università, finalmente]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uova in codice</title>
		<link>http://www.mykitchen-blog.com/2011/03/uova-in-codice/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/uova-in-codice/#comments</comments>
		<pubDate>Mon, 28 Mar 2011 06:00:51 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Alimentazione]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[assaggi]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[foto]]></category>
		<category><![CDATA[fotografia]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[Marche]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[terra]]></category>
		<category><![CDATA[treviso]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Varie]]></category>
		<category><![CDATA[allevamento]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[varie]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/uova-in-codice/</guid>
		<description><![CDATA[ Abbiamo spesso parlato di uova in questo blog ma non ci siamo mai soffermati sulle varie tipologie presenti sul mercato. Al supermercato potete trovare uova le cui confezioni recitano le cose più disparate: “allevate a terra”, “biologiche”, “allevate all’aperto” o altro]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricetta primo piatto: risotto alle verdure</title>
		<link>http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 11:23:56 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[bambini]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[CONTEST]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[Risotti]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[risotti]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/</guid>
		<description><![CDATA[ Comincerei questo post con un bel &#8220;yeaaaahhh!!!&#8221; liberatorio. Finalmente è cominciata la primavera e non lo dice solo il calendario, ma anche il sole che continua a splendere da una settimana, da tutti i fiori che si abbronzano nei prati e dal cambio d&#8217;abiti, visto che ho già messo in armadio il cappottone invernale]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto con gli spinaci</title>
		<link>http://www.mykitchen-blog.com/2011/03/risotto-con-gli-spinaci/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/risotto-con-gli-spinaci/#comments</comments>
		<pubDate>Fri, 18 Mar 2011 11:31:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[CONTEST]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[erbe]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[rosa]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[acqua-salata]]></category>
		<category><![CDATA[aggiungere-gli]]></category>
		<category><![CDATA[cliccate-sul]]></category>
		<category><![CDATA[donne-colpite]]></category>
		<category><![CDATA[fine-cottura]]></category>
		<category><![CDATA[mezza-cipolla]]></category>
		<category><![CDATA[nostra-passione]]></category>
		<category><![CDATA[purtroppo-molto]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[spinaci-tritati]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/risotto-con-gli-spinaci/</guid>
		<description><![CDATA[ Con questo risotto partecipo a " Il contest per bene ", lanciato da Sunflowers8 , un modo intelligente di utilizzare la nostra passione, la cucina, come uno “strumento di informazione e sensibilizzazione”, ovvero creare ricette ad hoc per aiutare le donne colpite da una dolorosa malattia femminile, poco conosciuta e purtroppo molto diffusa: l’endometriosi. Per maggiori informazioni cliccate sul banner sottostante o sul titolo del contest Ingredienti per 3 persone: 260 gr di riso Carnaroli ( Margara ) 300 gr di spinaci surgelati olio extravergine di oliva mezza cipolla 2 litri di brodo vegetale 1bustina di zafferano sale Procedimento: Lessare gli spinaci in acqua salata, scolarli e passarli sotto il getto di acqua fredda. ]]></description>
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