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	<title>MyKitchen-blog &#187; ricotta</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/ricotta/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Panini al latte con ricotta e marmellata</title>
		<link>http://www.mykitchen-blog.com/2012/01/panini-al-latte-con-ricotta-e-marmellata/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/panini-al-latte-con-ricotta-e-marmellata/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 14:22:20 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[bambini]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[LIEVITO DI BIRRA]]></category>
		<category><![CDATA[mandarini]]></category>
		<category><![CDATA[Marmellata]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panini]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[piccola pasticceria]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[in evidenza]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/panini-al-latte-con-ricotta-e-marmellata/</guid>
		<description><![CDATA[ Questa è una versione moderna della merenda per eccellenza, pane burro e marmellata . Qui i panini al latte vengono farciti con la marmellata e la ricotta invece del burro, il che rende questa merenda più sostanziosa ma più sana. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/panini-al-latte-con-ricotta-e-marmellata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Epifania. Un menu per i buoni e uno per i cattivi.</title>
		<link>http://www.mykitchen-blog.com/2012/01/epifania-un-menu-per-i-buoni-e-uno-per-i-cattivi/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/epifania-un-menu-per-i-buoni-e-uno-per-i-cattivi/#comments</comments>
		<pubDate>Thu, 05 Jan 2012 14:40:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[...Epifania]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[bambini]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[caffè]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cioccolato bianco]]></category>
		<category><![CDATA[cioccolato fondente]]></category>
		<category><![CDATA[cozze]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[fondente]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[nocciole]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[regali]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Salame]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zenzero]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[menu delle feste]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/epifania-un-menu-per-i-buoni-e-uno-per-i-cattivi/</guid>
		<description><![CDATA[ 6 gennaio. Per la tradizione cattolica l’arrivo dei Re Magi, per la tradizione popolare l’arrivo della befana. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/epifania-un-menu-per-i-buoni-e-uno-per-i-cattivi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tagliolini al cacao</title>
		<link>http://www.mykitchen-blog.com/2012/01/tagliolini-al-cacao/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/tagliolini-al-cacao/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:39:53 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[i dolci]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salati]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tagliolini]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/tagliolini-al-cacao/</guid>
		<description><![CDATA[ Da diverso tempo si è scoperto che il cioccolato ed il cacao possono essere utilizzati non sono per piatti dolci ma anche in piatti salati, ad esempio accostati ad un pollo o alla pasta, o nel ripieno dei ravioli. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/tagliolini-al-cacao/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuzzichini pasta sfoglia</title>
		<link>http://www.mykitchen-blog.com/2011/12/stuzzichini-pasta-sfoglia/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/stuzzichini-pasta-sfoglia/#comments</comments>
		<pubDate>Thu, 22 Dec 2011 16:23:45 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sfoglia]]></category>
		<category><![CDATA[regali]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[torta salata]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[prosciutto cotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/stuzzichini-pasta-sfoglia/</guid>
		<description><![CDATA[ Mancano esattamente 3 giorni a Natale e fare shopping per gli ultimi regali è diventata una vera e propria guerra. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/stuzzichini-pasta-sfoglia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Nidi di radicchio con ceci, ricotta e porro</title>
		<link>http://www.mykitchen-blog.com/2011/12/nidi-di-radicchio-con-ceci-ricotta-e-porro/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/nidi-di-radicchio-con-ceci-ricotta-e-porro/#comments</comments>
		<pubDate>Fri, 16 Dec 2011 12:40:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[porri]]></category>
		<category><![CDATA[porro]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[secondi]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/nidi-di-radicchio-con-ceci-ricotta-e-porro/</guid>
		<description><![CDATA[ Questo è sicuramente un piatto scenografico perfetto per stupire durante le feste. I nidi di radicchio con ceci, ricotta e porro sono anche un piatto leggerissimo, solo 160kcal a porzione per cui vi aiuteanno a non sgarrare troppo in questi giorni così pieni di tentazioni! Si preparano in soli 15 minuti, e anche questo è un punto a favore dei nidi di radicchio con ceci, ricotta e porro . In sostanza le foglie di radicchio fanno da “piatto” ad un goloso composto di ceci, ricotta e porro ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/nidi-di-radicchio-con-ceci-ricotta-e-porro/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cuccìa di Santa Lucia</title>
		<link>http://www.mykitchen-blog.com/2011/12/cuccia-di-santa-lucia/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/cuccia-di-santa-lucia/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 13:00:34 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cioccolato fondente]]></category>
		<category><![CDATA[corso]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Dolci al cucchiaio]]></category>
		<category><![CDATA[fondente]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[storia]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cioccolato-fondente]]></category>
		<category><![CDATA[cuccìa]]></category>
		<category><![CDATA[cucina]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/cuccia-di-santa-lucia/</guid>
		<description><![CDATA[ 13 dicembre Santa Lucia . In molti posti dal Nord al Sud questa Santa è festeggiata quasi come il Natale! è il caso di Brescia ad esempio o quello più famoso della Sicilia. A Santa Lucia in Sicilia non possono mancare gli arancini e la cuccìa . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/cuccia-di-santa-lucia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Video ricetta della Cheese Cake</title>
		<link>http://www.mykitchen-blog.com/2011/11/video-ricetta-della-cheese-cake/</link>
		<comments>http://www.mykitchen-blog.com/2011/11/video-ricetta-della-cheese-cake/#comments</comments>
		<pubDate>Sat, 12 Nov 2011 10:12:03 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[assaggi]]></category>
		<category><![CDATA[CAKE]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cheese-cake]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/11/video-ricetta-della-cheese-cake/</guid>
		<description><![CDATA[ Ecco a voi una simpatica e sottotitolata video ricetta da KiriaTV, con i passaggi per la preparazione della Cheese Cake . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/11/video-ricetta-della-cheese-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricetta di Halloween: Gnocchi di zucca Stregati</title>
		<link>http://www.mykitchen-blog.com/2011/10/ricetta-di-halloween-gnocchi-di-zucca-stregati/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/ricetta-di-halloween-gnocchi-di-zucca-stregati/#comments</comments>
		<pubDate>Thu, 27 Oct 2011 09:58:41 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[...Halloween]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salvia]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[halloween]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/ricetta-di-halloween-gnocchi-di-zucca-stregati/</guid>
		<description><![CDATA[ Ingredienti per 4 persone 500 g di zucca gialla senza scorza 200 g di farina 00 1 uovo sale e pepe]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/ricetta-di-halloween-gnocchi-di-zucca-stregati/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agnolotti di sfoglia su fonduta</title>
		<link>http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/#comments</comments>
		<pubDate>Mon, 19 Sep 2011 12:10:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta sfoglia]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[speck]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/</guid>
		<description><![CDATA[ Un antipasto davvero d&#8217;effetto! Semplice semplice (se proprio volete &#8220;complicarlo&#8221; fate la pasta sfoglia in casa!) e dal gusto incredibile. Ovviamente qui suggerisco di dare la forma di agnolotto, ma potete fermarvi ad una mezzaluna o a raviolo&#8230;insomma come vi suggerisce la fantasia (e come vi impone il tempo)]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/agnolotti-di-sfoglia-su-fonduta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tortelli di nonna Amelia</title>
		<link>http://www.mykitchen-blog.com/2011/08/tortelli-di-nonna-amelia/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/tortelli-di-nonna-amelia/#comments</comments>
		<pubDate>Tue, 09 Aug 2011 09:20:40 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[assaggi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[di mare]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[ragù]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[primi piatti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/tortelli-di-nonna-amelia/</guid>
		<description><![CDATA[ Amelia è una dolcissima signora che vive a Castell&#8217;Azzara sarebbe la mamma di Mario Papalini il mio datore di lavoro quindi non potevo non citarla direte voi e invece non è per questo che pubblico la sua ricetta &#8220;classica&#8221;dei tortelli ma perchè ho avuto modo di assaggiarli e devo dire che sono buoni davvero.. Ingredienti per 10 persone: Per la pasta Semola di grano duro 700 g Uova n. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/08/tortelli-di-nonna-amelia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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