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	<title>MyKitchen-blog &#187; prosciutto crudo</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/prosciutto-crudo/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>Tortellini Bolognesi</title>
		<link>http://www.mykitchen-blog.com/2012/01/tortellini-bolognesi/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/tortellini-bolognesi/#comments</comments>
		<pubDate>Sun, 22 Jan 2012 09:38:16 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[burro]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[PROSCIUTTO CRUDO]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette di natale]]></category>
		<category><![CDATA[tortellini]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/tortellini-bolognesi/</guid>
		<description><![CDATA[ Ingredienti : 8 uova 600 grammi di farina 300 grammi]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/tortellini-bolognesi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TORCHIETTI MARE e MONTI</title>
		<link>http://www.mykitchen-blog.com/2011/09/torchietti-mare-e-monti/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/torchietti-mare-e-monti/#comments</comments>
		<pubDate>Sun, 11 Sep 2011 15:20:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[al forno]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[primi di pesce]]></category>
		<category><![CDATA[PROSCIUTTO CRUDO]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/torchietti-mare-e-monti/</guid>
		<description><![CDATA[ Continua questo caldo afoso,ed io proprio non ne posso piu'.. gli ultimi giorni sono stata costretta a stare al forno ed ai fornelli e non vi dico la sofferenza....ed in uno di questi giorni.. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/torchietti-mare-e-monti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>OGM: una panoramica</title>
		<link>http://www.mykitchen-blog.com/2011/06/ogm-una-panoramica/</link>
		<comments>http://www.mykitchen-blog.com/2011/06/ogm-una-panoramica/#comments</comments>
		<pubDate>Mon, 27 Jun 2011 05:54:50 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[corso]]></category>
		<category><![CDATA[dedicato a]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[gelato]]></category>
		<category><![CDATA[gorgonzola]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[News]]></category>
		<category><![CDATA[noi]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[PROSCIUTTO CRUDO]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[storia]]></category>
		<category><![CDATA[news]]></category>
		<category><![CDATA[prosciutto crudo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/06/ogm-una-panoramica/</guid>
		<description><![CDATA[ Abbiamo parlato spesso di OGM su questo Blog. L&#8217;argomento appassiona e spesso salta fuori come il prezzemolo anche nei commenti di altri post, magari in reazione a qualche notizia fresca di stampa. A volte invece arrivano su queste pagine nuovi lettori che chiedono per l&#8217;ennesima volta notizie sulla fragola pesce, sulla presunta sterilità degli OGM o sui fantomatici suicidi dei contadini indiani]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>FUSILLONI INTEGRALI al RAGU&#8217; e PISELLI</title>
		<link>http://www.mykitchen-blog.com/2011/05/fusilloni-integrali-al-ragu-e-piselli/</link>
		<comments>http://www.mykitchen-blog.com/2011/05/fusilloni-integrali-al-ragu-e-piselli/#comments</comments>
		<pubDate>Thu, 05 May 2011 13:11:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[foto]]></category>
		<category><![CDATA[noi]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[PROSCIUTTO CRUDO]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/05/fusilloni-integrali-al-ragu-e-piselli/</guid>
		<description><![CDATA[ E' arrivato il sole...che pensate...ci fidiamo...??? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/05/fusilloni-integrali-al-ragu-e-piselli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Lasagne al Forno per Natale</title>
		<link>http://www.mykitchen-blog.com/2010/11/lasagne-al-forno-per-natale/</link>
		<comments>http://www.mykitchen-blog.com/2010/11/lasagne-al-forno-per-natale/#comments</comments>
		<pubDate>Fri, 26 Nov 2010 16:14:26 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[al forno]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[PROSCIUTTO CRUDO]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[Lasagne]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[ricette di natale]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/11/lasagne-al-forno-per-natale/</guid>
		<description><![CDATA[ Ingredienti per 5-6 persone 350 grammi di lasagne 120 grammi]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/11/lasagne-al-forno-per-natale/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TAGLIATELLE PROSCIUTTO E ZUCCHINE di Alessandra Spisni</title>
		<link>http://www.mykitchen-blog.com/2010/09/tagliatelle-prosciutto-e-zucchine-di-alessandra-spisni/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/tagliatelle-prosciutto-e-zucchine-di-alessandra-spisni/#comments</comments>
		<pubDate>Mon, 13 Sep 2010 14:25:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[affettato-spesso]]></category>
		<category><![CDATA[alessandra]]></category>
		<category><![CDATA[aprire-quest]]></category>
		<category><![CDATA[bologna]]></category>
		<category><![CDATA[clic-qui]]></category>
		<category><![CDATA[del-suo]]></category>
		<category><![CDATA[farina-bianca]]></category>
		<category><![CDATA[grana-grattugiato]]></category>
		<category><![CDATA[maggiori-informazioni]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[sotto-sale]]></category>
		<category><![CDATA[una-manciata]]></category>
		<category><![CDATA[zucchine-emetterle]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/tagliatelle-prosciutto-e-zucchine-di-alessandra-spisni/</guid>
		<description><![CDATA[ Per maggiori informazioni, ti consigliamo di aprire quest&#8217;articolo direttamente sul blog del suo autore facendo clic qui: TAGLIATELLE PROSCIUTTO E ZUCCHINE di Alessandra Spisni TAGLIATELLE PROSCIUTTO E ZUCCHINE Ingredienti: 4 uova,400g di farina,(per le tagliatelle),3 zucchine chiare (meglio di Bologna),sale grosso, 100g di strutto,una manciata di farina bianca o rimacinata,200g di prosciutto crudo affettato spesso, 80g di burro, vino bianco q.b., grana grattugiato q.b. Tagliare a striscioline le zucchine emetterle sotto sale per circa 20 minu.ti, ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/09/tagliatelle-prosciutto-e-zucchine-di-alessandra-spisni/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ravioli milanesi</title>
		<link>http://www.mykitchen-blog.com/2010/09/ravioli-milanesi/</link>
		<comments>http://www.mykitchen-blog.com/2010/09/ravioli-milanesi/#comments</comments>
		<pubDate>Fri, 03 Sep 2010 17:20:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Cucinando online]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[articolo-fai]]></category>
		<category><![CDATA[cottura-dell]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucinando online]]></category>
		<category><![CDATA[milanesi-oppure]]></category>
		<category><![CDATA[min]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[ravioli]]></category>
		<category><![CDATA[tempo]]></category>
		<category><![CDATA[titolo-seguente]]></category>
		<category><![CDATA[visita-direttamente]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/09/ravioli-milanesi/</guid>
		<description><![CDATA[Per leggere tutto l`articolo fai clic sul titolo seguente: Ravioli milanesi oppure visita direttamente il blog: cucinando-online TEMPO: 25 MIN.DIFFICOLTA&#8217;: ** INGREDIENTI: 350 gr. di arrosto di manzo (o di pollo o tacchino)2 cucchiai di fondo di cottura dell&#8217;arrosto sgrassato70 gr]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Involtini : Feta &amp; Rolls prosciutto crudo</title>
		<link>http://www.mykitchen-blog.com/2010/08/involtini-feta-rolls-prosciutto-crudo/</link>
		<comments>http://www.mykitchen-blog.com/2010/08/involtini-feta-rolls-prosciutto-crudo/#comments</comments>
		<pubDate>Wed, 25 Aug 2010 17:17:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[DanielaDiocleziano]]></category>
		<category><![CDATA[involtini]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[anche-alcuni]]></category>
		<category><![CDATA[articolo-fai]]></category>
		<category><![CDATA[essere-preparati]]></category>
		<category><![CDATA[leggere-tutto]]></category>
		<category><![CDATA[ore-diventano]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[ricetta-gustosa]]></category>
		<category><![CDATA[rolls]]></category>
		<category><![CDATA[sicuro-effetto]]></category>
		<category><![CDATA[sui-vostri]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/08/involtini-feta-rolls-prosciutto-crudo/</guid>
		<description><![CDATA[Per leggere tutto l`articolo fai clic sul titolo seguente: Involtini : Feta &#038; Rolls prosciutto crudo oppure visita direttamente il blog: Daniela&#038;Diocleziano Oggi vi propongo una ricetta gustosa, molto facile da preparare e di sicuro effetto sui vostri ospiti. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/08/involtini-feta-rolls-prosciutto-crudo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>SALTIMBOCCA… ALLA SARDA di Dolcipensieri</title>
		<link>http://www.mykitchen-blog.com/2010/08/saltimbocca%e2%80%a6-alla-sarda-di-dolcipensieri/</link>
		<comments>http://www.mykitchen-blog.com/2010/08/saltimbocca%e2%80%a6-alla-sarda-di-dolcipensieri/#comments</comments>
		<pubDate>Sat, 21 Aug 2010 14:39:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[Dolci pensieri]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[articolo-fai]]></category>
		<category><![CDATA[clic-sul]]></category>
		<category><![CDATA[dei-sapori]]></category>
		<category><![CDATA[dolci pensieri]]></category>
		<category><![CDATA[dolcipensieri]]></category>
		<category><![CDATA[mai-assaggiato]]></category>
		<category><![CDATA[materie-prime]]></category>
		<category><![CDATA[oppure-visita]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[sarda]]></category>
		<category><![CDATA[sardegna]]></category>
		<category><![CDATA[siete-amanti]]></category>
		<category><![CDATA[titolo-seguente]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/08/saltimbocca%e2%80%a6-alla-sarda-di-dolcipensieri/</guid>
		<description><![CDATA[Per leggere tutto l`articolo fai clic sul titolo seguente: SALTIMBOCCA… ALLA SARDA di Dolcipensieri oppure visita direttamente il blog: Dolcipensieri&#8217;s Weblog Un &#8220;Dolcepensiero&#8221;: qui in Sardegna è impossibile non sfruttare le materie prime che il luogo ci regala. Avete mai assaggiato il prosciutto crudo sardo? beh, se siete amanti dei sapori decisi e saporiti, questo ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/08/saltimbocca%e2%80%a6-alla-sarda-di-dolcipensieri/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Uno dei piatti più classici di questa calda estate…</title>
		<link>http://www.mykitchen-blog.com/2010/08/uno-dei-piatti-piu-classici-di-questa-calda-estate%e2%80%a6/</link>
		<comments>http://www.mykitchen-blog.com/2010/08/uno-dei-piatti-piu-classici-di-questa-calda-estate%e2%80%a6/#comments</comments>
		<pubDate>Tue, 17 Aug 2010 00:00:04 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[Oggi cucino io]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[affettato-sottilmente]]></category>
		<category><![CDATA[articolo-fai]]></category>
		<category><![CDATA[dei-piatti]]></category>
		<category><![CDATA[ingredienti]]></category>
		<category><![CDATA[leggere-tutto]]></category>
		<category><![CDATA[oggi cucino io]]></category>
		<category><![CDATA[oppure-visita]]></category>
		<category><![CDATA[prosciutto crudo]]></category>
		<category><![CDATA[questa-calda]]></category>
		<category><![CDATA[titolo-seguente]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/08/uno-dei-piatti-piu-classici-di-questa-calda-estate%e2%80%a6/</guid>
		<description><![CDATA[Per leggere tutto l`articolo fai clic sul titolo seguente: Uno dei piatti più classici di questa calda estate… oppure visita direttamente il blog: Oggi cucino io Il prosciutto crudo con la rucola ed il  melone&#8230; Ingredienti: 200 gr. di prosciutto crudo affettato sottilmente, 1 mazzetto di rucola, 1 melone, 4 cucchiai di olio extravergine di ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2010/08/uno-dei-piatti-piu-classici-di-questa-calda-estate%e2%80%a6/feed/</wfw:commentRss>
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