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	<title>MyKitchen-blog &#187; primo piatto</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>STELLE &#8230;ZUCCHINE e GAMBERETTI</title>
		<link>http://www.mykitchen-blog.com/2011/07/stelle-zucchine-e-gamberetti/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/stelle-zucchine-e-gamberetti/#comments</comments>
		<pubDate>Thu, 28 Jul 2011 15:26:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[romano]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[ricette]]></category>

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		<description><![CDATA[ Ancora un'idea..stavolta.. per le stelle di La fabbrica della pasta di Gragnano INGREDIENTI: Stelle di Gragnano zucchine cipolla gamberetti sgusciati(ho usato quelli surgelati) pecorino grattugiato sale e pepe q.b Intanto che bolle l'acqua e cuoce la pasta...... Tritare zucchine e cipolla...]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TAJARIN PIEMONTESI esugo alla GENOVESE di cipolle rosse in agrodolce</title>
		<link>http://www.mykitchen-blog.com/2011/07/tajarin-piemontesi-esugo-alla-genovese-di-cipolle-rosse-in-agrodolce/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/tajarin-piemontesi-esugo-alla-genovese-di-cipolle-rosse-in-agrodolce/#comments</comments>
		<pubDate>Thu, 14 Jul 2011 04:54:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[Carne di manzo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Piemonte]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[piemonte]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/07/tajarin-piemontesi-esugo-alla-genovese-di-cipolle-rosse-in-agrodolce/</guid>
		<description><![CDATA[ OTTIMA accoppiata ..................... un sapore diversissimo dalla classica "genovese napoletana" ....."SENZA LACRIME"...provocate dal taglio delle cipolle..]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/07/tajarin-piemontesi-esugo-alla-genovese-di-cipolle-rosse-in-agrodolce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto con zucchine e carote</title>
		<link>http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/#comments</comments>
		<pubDate>Thu, 07 Jul 2011 14:25:26 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/</guid>
		<description><![CDATA[ Ragazzi, al mio 3 voglio vedere la ola per me! Pronti? Come perché? Perché oggi si festeggia!!! Finalmente, e sottolineo finalmente, ho finito gli esami all&#8217;università, finalmente]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/07/risotto-con-zucchine-e-carote/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>‘Scaloppine’ veg al limone</title>
		<link>http://www.mykitchen-blog.com/2011/04/%e2%80%98scaloppine%e2%80%99-veg-al-limone/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/%e2%80%98scaloppine%e2%80%99-veg-al-limone/#comments</comments>
		<pubDate>Fri, 08 Apr 2011 12:34:44 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[fritto]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[altra-per]]></category>
		<category><![CDATA[grano-tenero]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[riso-rosso]]></category>
		<category><![CDATA[scaloppine-acqua]]></category>
		<category><![CDATA[selvatico-farina]]></category>
		<category><![CDATA[soffritto-olio]]></category>
		<category><![CDATA[una-seconda]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/%e2%80%98scaloppine%e2%80%99-veg-al-limone/</guid>
		<description><![CDATA[Avevo avanzato una pallina d&#8217;impasto al riso rosso selvatico e ho pensato di fare un primo piatto che assomigliasse ad una seconda portata! Ingredienti: farina di riso rosso selvatico farina di grano tenero per l&#8217;impasto + altra per impanare le scaloppine acqua e sale qb 2 boccioli di aglietto per il soffritto olio e succo ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/04/%e2%80%98scaloppine%e2%80%99-veg-al-limone/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema di zucchine con conchiglioni ripieni di prosciutto cotto, ricotta e stracchino.</title>
		<link>http://www.mykitchen-blog.com/2011/04/crema-di-zucchine-con-conchiglioni-ripieni-di-prosciutto-cotto-ricotta-e-stracchino/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/crema-di-zucchine-con-conchiglioni-ripieni-di-prosciutto-cotto-ricotta-e-stracchino/#comments</comments>
		<pubDate>Mon, 04 Apr 2011 04:25:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[...Ricette veloci]]></category>
		<category><![CDATA[amici]]></category>
		<category><![CDATA[bambini]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[abbiate-passato]]></category>
		<category><![CDATA[attacchino-fra]]></category>
		<category><![CDATA[immersione-per]]></category>
		<category><![CDATA[materie-grasse]]></category>
		<category><![CDATA[ogni-conchiglia]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[quelle-piccole]]></category>
		<category><![CDATA[sembrare-ricco]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/crema-di-zucchine-con-conchiglioni-ripieni-di-prosciutto-cotto-ricotta-e-stracchino/</guid>
		<description><![CDATA[ Buon lunedi a tutti miei cari amici. Spero abbiate passato uno splendido week-end estivo come me. Io ho deciso di portare i bambini al mare. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/04/crema-di-zucchine-con-conchiglioni-ripieni-di-prosciutto-cotto-ricotta-e-stracchino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ricetta primo piatto: risotto alle verdure</title>
		<link>http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/#comments</comments>
		<pubDate>Fri, 25 Mar 2011 11:23:56 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[bambini]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[CONTEST]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[Risotti]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[primi piatti]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[risotti]]></category>
		<category><![CDATA[Risotto]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/</guid>
		<description><![CDATA[ Comincerei questo post con un bel &#8220;yeaaaahhh!!!&#8221; liberatorio. Finalmente è cominciata la primavera e non lo dice solo il calendario, ma anche il sole che continua a splendere da una settimana, da tutti i fiori che si abbronzano nei prati e dal cambio d&#8217;abiti, visto che ho già messo in armadio il cappottone invernale]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/ricetta-primo-piatto-risotto-alle-verdure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vellutata aromatica</title>
		<link>http://www.mykitchen-blog.com/2011/02/vellutata-aromatica/</link>
		<comments>http://www.mykitchen-blog.com/2011/02/vellutata-aromatica/#comments</comments>
		<pubDate>Fri, 25 Feb 2011 17:17:41 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cavolo]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Creme e Zuppe]]></category>
		<category><![CDATA[erbe]]></category>
		<category><![CDATA[erbe aromatiche]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[verza]]></category>
		<category><![CDATA[basilico-erbe]]></category>
		<category><![CDATA[cavolo-romanesco]]></category>
		<category><![CDATA[dal-retrogusto]]></category>
		<category><![CDATA[erbe-aromatiche]]></category>
		<category><![CDATA[patate-medie]]></category>
		<category><![CDATA[pomodoro-olio]]></category>
		<category><![CDATA[primo piatto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/02/vellutata-aromatica/</guid>
		<description><![CDATA[Mi cimento ancora con un primo piatto cremoso, dal retrogusto insolito! Ingredienti: 1 cipolla 2 carote 3 coste di sedano mezzo spicchio d&#8217;aglio 2 patate medie 1 cavolo romanesco piccolo 4 foglie di verza 4 foglie di insalata iceberg 1 dado bio concentrato di pomodoro olio aromatizzato al basilico erbe aromatiche a piacere Procedimento: Mondate ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/02/vellutata-aromatica/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crema di zucca del ritorno.</title>
		<link>http://www.mykitchen-blog.com/2011/02/crema-di-zucca-del-ritorno/</link>
		<comments>http://www.mykitchen-blog.com/2011/02/crema-di-zucca-del-ritorno/#comments</comments>
		<pubDate>Sat, 05 Feb 2011 15:12:21 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Creme e Zuppe]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[30kg-persi]]></category>
		<category><![CDATA[alla-pancia]]></category>
		<category><![CDATA[creme e zuppe]]></category>
		<category><![CDATA[dalla-sottoscritta]]></category>
		<category><![CDATA[ingredienti]]></category>
		<category><![CDATA[per-convalescenza]]></category>
		<category><![CDATA[poi-ferma]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[prodotto-quando]]></category>
		<category><![CDATA[son-tornata]]></category>
		<category><![CDATA[stata-via]]></category>
		<category><![CDATA[zucca-gialla]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/02/crema-di-zucca-del-ritorno/</guid>
		<description><![CDATA[Ciao a tutte/i. Son stata via un po&#8217; di settimane e poi ferma per convalescenza (ho fatto un intervento di ricostruzione alla pancia) e questo è stato il primo piatto che ho prodotto quando son tornata operativa. Festeggiamo anche i 30kg persi dalla sottoscritta Ingredienti: -una cipollona rossa -un bel tocco di zucca gialla -patate ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/02/crema-di-zucca-del-ritorno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pennette alla vodka</title>
		<link>http://www.mykitchen-blog.com/2010/12/pennette-alla-vodka/</link>
		<comments>http://www.mykitchen-blog.com/2010/12/pennette-alla-vodka/#comments</comments>
		<pubDate>Mon, 27 Dec 2010 16:52:03 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[...Capodanno]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[penne]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[capodanno]]></category>
		<category><![CDATA[dalla-preparazione]]></category>
		<category><![CDATA[due-cucchiai]]></category>
		<category><![CDATA[grano-duro]]></category>
		<category><![CDATA[mezze-penne]]></category>
		<category><![CDATA[per-due]]></category>
		<category><![CDATA[pomodoro-preferibilmente]]></category>
		<category><![CDATA[pomodoro-tritata]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[primo piatto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2010/12/pennette-alla-vodka/</guid>
		<description><![CDATA[Un primo piatto dalla preparazione rapidissima adatto ad occasioni &#8220;festaiole&#8221; e non! Ingredienti (per due persone): 160 g di pennette di grano duro (anche le mezze penne andranno benissimo) 125 ml di polpa di pomodoro tritata fine o due cucchiai di concentrato di pomodoro preferibilmente bio 60 ml di panna di soia o vegetale 5-6 ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TAGLIATELLE CON SALSICCIA FRESCA ALLA BIRRA di Dolcipensieri</title>
		<link>http://www.mykitchen-blog.com/2010/12/tagliatelle-con-salsiccia-fresca-alla-birra-di-dolcipensieri/</link>
		<comments>http://www.mykitchen-blog.com/2010/12/tagliatelle-con-salsiccia-fresca-alla-birra-di-dolcipensieri/#comments</comments>
		<pubDate>Sat, 11 Dec 2010 19:02:07 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[DONNE SUL WEB]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[PAGLIA & FIENO]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[porro]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[salsiccia fresca]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[avervi-stuzzicato]]></category>
		<category><![CDATA[nel-sapore]]></category>
		<category><![CDATA[poderoso-nel]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[primo piatto]]></category>
		<category><![CDATA[questa-bella]]></category>
		<category><![CDATA[size-full-wp-image-8144]]></category>

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		<description><![CDATA[ Un &#8220;Dolcepensiero&#8221; da leccarsi i baffi: ha riscontrato, nel pancino dei miei uomini, un successone questa ricetta. ]]></description>
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		<slash:comments>0</slash:comments>
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