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	<title>MyKitchen-blog &#187; porcini</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/porcini/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Cappelli di porcini con erbette</title>
		<link>http://www.mykitchen-blog.com/2011/10/cappelli-di-porcini-con-erbette/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/cappelli-di-porcini-con-erbette/#comments</comments>
		<pubDate>Thu, 20 Oct 2011 06:01:34 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[carne]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[erbe]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zenzero]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[funghi-porcini]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/cappelli-di-porcini-con-erbette/</guid>
		<description><![CDATA[ Quando arriva l&#8217;autunno non porta solo il freddo&#8230;per me porta anche profumo di caldarroste (purtroppo introvabili quest&#8217;anno), di funghi, zucca e zenzero. Insomma l&#8217;autunno sulla tavola porta davvero una meraviglia di colori e sapori]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/cappelli-di-porcini-con-erbette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Verdure in padella</title>
		<link>http://www.mykitchen-blog.com/2011/09/verdure-in-padella/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/verdure-in-padella/#comments</comments>
		<pubDate>Thu, 01 Sep 2011 12:45:01 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[corso]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperone]]></category>
		<category><![CDATA[Peperoni]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Sardegna]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[contorni]]></category>
		<category><![CDATA[contorno]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/verdure-in-padella/</guid>
		<description><![CDATA[ Primo settembre. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/09/verdure-in-padella/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sapori dal bosco</title>
		<link>http://www.mykitchen-blog.com/2011/08/sapori-dal-bosco/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/sapori-dal-bosco/#comments</comments>
		<pubDate>Tue, 16 Aug 2011 22:45:08 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cavolfiore]]></category>
		<category><![CDATA[corso]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[foto]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[in giro]]></category>
		<category><![CDATA[lesso]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[noi]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[petti]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[Premi]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[rosa]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[tagliolini]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/sapori-dal-bosco/</guid>
		<description><![CDATA[ È agosto e come già gli anni passati ( qui , qui , qui e qui ) è arrivato il momento del post “vacanziero”. Questa volta niente gita agli alpeggi ma una passeggiata nel bosco, in cerca di funghi (commestibili e non). Il regno dei funghi è estremamente vario e poco conosciuto e io non sono certo un esperto, ma conosco i funghi quel tanto che basta per tornare a casa ogni tanto con un bel bottino da mettere in padella Consumare funghi che non si conoscono può essere molto pericoloso, persino mortale]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>CALAMARATA con GAMBERI e PORCINI</title>
		<link>http://www.mykitchen-blog.com/2011/07/calamarata-con-gamberi-e-porcini/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/calamarata-con-gamberi-e-porcini/#comments</comments>
		<pubDate>Thu, 21 Jul 2011 13:55:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[gamberoni]]></category>
		<category><![CDATA[Italiano]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodorini]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[primi di pesce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[funghi-porcini]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/07/calamarata-con-gamberi-e-porcini/</guid>
		<description><![CDATA[ Ancora ricetta a base di pesce.... son quelle che vanno piu' forte in casa mia !!!!!!!!!!!!! INGREDIENTI: calamari gamberoni funghi porcini secchi Inaudi da Gusti Best pasta di semola del tipo calamari trafilata in oro lavorazione Verrigni olio italiano evo Dante pomodorini q.b aglio q.b prezzemolo q.b mezzo bicchiere di buon vino bianco secco Come prima cosa pulite,lavate e tagliate a tondini i calamari...intanto mettete i funghi in ammollo e la pentola sul fuoco per la pasta..]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/07/calamarata-con-gamberi-e-porcini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pappardelle ai funghi porcini</title>
		<link>http://www.mykitchen-blog.com/2011/07/pappardelle-ai-funghi-porcini/</link>
		<comments>http://www.mykitchen-blog.com/2011/07/pappardelle-ai-funghi-porcini/#comments</comments>
		<pubDate>Fri, 08 Jul 2011 14:47:23 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[funghi-porcini]]></category>
		<category><![CDATA[pappardelle]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/07/pappardelle-ai-funghi-porcini/</guid>
		<description><![CDATA[ Le pappardelle ai funghi porcini sono un primo piatto dal sapore deciso. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/07/pappardelle-ai-funghi-porcini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ULTIMA  PIZZATA della stagione</title>
		<link>http://www.mykitchen-blog.com/2011/06/ultima-pizzata-della-stagione/</link>
		<comments>http://www.mykitchen-blog.com/2011/06/ultima-pizzata-della-stagione/#comments</comments>
		<pubDate>Mon, 20 Jun 2011 05:59:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[Lieviti]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[LIEVITO DI BIRRA]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[lieviti]]></category>
		<category><![CDATA[lievito di birra]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/06/ultima-pizzata-della-stagione/</guid>
		<description><![CDATA[ Con il caldo che ormai "pare" sia arrivato....credo che il forno per un po' dovra' andare a riposo....spece per cuocere le pizze.... perche' a casa mia non si accontentano "della pizza"....No...ognuno sceglie un gusto diverso....e la mia cucina diventa di f uoco ad infornare 4/5 teglie....e proprio non si puo'!!Finisce che mi pa ssa pur e la voglia di mangiarla dopo la sauna che devo fare.....]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/06/ultima-pizzata-della-stagione/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Farro, finocchi e funghi</title>
		<link>http://www.mykitchen-blog.com/2011/03/farro-finocchi-e-funghi/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/farro-finocchi-e-funghi/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 14:27:11 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Legumi & Cereali]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[porro]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[coda-della]]></category>
		<category><![CDATA[farro-integrale]]></category>
		<category><![CDATA[farro-per]]></category>
		<category><![CDATA[legumi & cereali]]></category>
		<category><![CDATA[porcini-surgelati]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[scalogno-olio]]></category>
		<category><![CDATA[sta-chiudendo]]></category>
		<category><![CDATA[stagione-fredda]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/farro-finocchi-e-funghi/</guid>
		<description><![CDATA[Altra zuppa in arrivo, colpo di coda della stagione fredda che fortunatamente si sta chiudendo!! Ingredienti: 1 tazza di farro integrale 2 finocchi 4 porcini surgelati 1 porro 1 scalogno olio evo qualche pelato timo brodo vegetale Procedimento: Ho ammollato il farro per 6 ore, ho poi risciacquato e messo nella pentola a pressione con ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sughetto tofunghi</title>
		<link>http://www.mykitchen-blog.com/2011/03/sughetto-tofunghi/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/sughetto-tofunghi/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 07:47:54 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[lasagne]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Sughi & Salsette]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[Tofu]]></category>
		<category><![CDATA[aglio-olio]]></category>
		<category><![CDATA[funghi-molto]]></category>
		<category><![CDATA[scalogno-prezzemolo]]></category>
		<category><![CDATA[sughi & salsette]]></category>
		<category><![CDATA[sugo-una]]></category>
		<category><![CDATA[usare-per]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/sughetto-tofunghi/</guid>
		<description><![CDATA[Questo è un sugo con tofu e funghi molto facile da preparare e si può usare per condire un pò di tutto lasagne, polenta, pasta, riso. Il tofu da al sugo una consistenza più cremosa,﻿ vi assicuro che è molto buono! Ingredienti: 190 g di tofu 40 g di porcini secchi 1 dado vegetale 1 scalogno prezzemolo aglio olio ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pacchetti di nori e “funghote”</title>
		<link>http://www.mykitchen-blog.com/2011/02/pacchetti-di-nori-e-%e2%80%9cfunghote%e2%80%9d/</link>
		<comments>http://www.mykitchen-blog.com/2011/02/pacchetti-di-nori-e-%e2%80%9cfunghote%e2%80%9d/#comments</comments>
		<pubDate>Fri, 04 Feb 2011 18:32:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[carota]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[funghi]]></category>
		<category><![CDATA[funghi porcini]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[Mangiare crudo]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[alla-carota]]></category>
		<category><![CDATA[degli-esemplari]]></category>
		<category><![CDATA[dei-cilindri]]></category>
		<category><![CDATA[dei-pacchettini]]></category>
		<category><![CDATA[funghi-porcini]]></category>
		<category><![CDATA[interno-una]]></category>
		<category><![CDATA[nori-con]]></category>
		<category><![CDATA[quelli]]></category>
		<category><![CDATA[sinistra-sono]]></category>
		<category><![CDATA[venuto-fuori]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/02/pacchetti-di-nori-e-%e2%80%9cfunghote%e2%80%9d/</guid>
		<description><![CDATA[questo è stato il mio pranzo di oggi, una vera raw-delizia!!!! =) Quelli a sinistra sono dei pacchettini di nori con all&#8217;interno una deliziosa salsa alla carota e limone, a destra invece potete notare degli esemplari di &#8220;funghote&#8221; (dei cilindri di carota ripieni di crema di funghi porcini xD ). E&#8217; venuto fuori un nome ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/02/pacchetti-di-nori-e-%e2%80%9cfunghote%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tagliatelle porcini e..</title>
		<link>http://www.mykitchen-blog.com/2011/01/tagliatelle-porcini-e/</link>
		<comments>http://www.mykitchen-blog.com/2011/01/tagliatelle-porcini-e/#comments</comments>
		<pubDate>Thu, 27 Jan 2011 09:30:58 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Pasta e Basta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[porcini]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tagliatelle]]></category>
		<category><![CDATA[basta-poco]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[sapore-davvero]]></category>
		<category><![CDATA[sedano-con]]></category>
		<category><![CDATA[sta-davvero]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/01/tagliatelle-porcini-e/</guid>
		<description><![CDATA[&#8230; pesto al sedano. Il Pesto di sedano con i porcini ci sta davvero benissimo, ne basta poco per dare un sapore davvero particolare. Ingredienti (per 2 persone) 200 g di tagliatelle 3 cucchiai di pesto di sedano 3 tazze di porcini 1 scalogno 1 peperoncino olio Procedimento Mettere nella padella, l&#8217;olio e lo scalogno ]]></description>
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		<slash:comments>0</slash:comments>
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