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	<title>MyKitchen-blog &#187; pomodoro</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/pomodoro/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Frittata di tonno</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 07:53:10 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/</guid>
		<description><![CDATA[ Golosa e saporita la frittata di tonno non viene fritta in padella ma in forno. Non lasciatevi però ingannare da questo, non è un piatto dietetico, come la maggior parte delle frittate . ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>TIMBALLETTO di ZITI ALLA PARMIGIANA</title>
		<link>http://www.mykitchen-blog.com/2012/01/timballetto-di-ziti-alla-parmigiana/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/timballetto-di-ziti-alla-parmigiana/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 19:39:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[arachidi]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[Melanzane]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Primi Piatti]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Spagna]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[ziti]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[Ziti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/timballetto-di-ziti-alla-parmigiana/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/timballetto-di-ziti-alla-parmigiana/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bucatini pomodoro e mandorle</title>
		<link>http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 14:45:30 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/</guid>
		<description><![CDATA[ A me piace mescolare i sapori per inventare nuove ricette e provare nuovi gusti. Questo piatto di bucatini pomodoro e mandorle , dagli ingredienti abbastanza dolci, viene poi reso &#8220;saporito&#8221; dal pecorino e dal pane raffermo, bilanciando così il sapore del piatto per un primo davvero originale. Gli ingredienti per i bucatini pomodoro e mandorle per 6 persone sono: 500gr di bucatini 1 cipolla 4 cucchiai di olio EVO 500gr di pomodori 90gr di mandorle 4 fette di pane casereccio raffermo 75gr di pecorino grattugiato sale pepe nero Andiamo allora a vedere come mettere in tavolo un piatto fumanete di bucatini pomodoro e mandorle : Tritate la cipolla]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone con lenticchie</title>
		<link>http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:25:05 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<category><![CDATA[salmone]]></category>
		<category><![CDATA[sedano]]></category>
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		<category><![CDATA[zucca]]></category>
		<category><![CDATA[salmone e lenticchie]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/</guid>
		<description><![CDATA[ Le lenticchie sono buone tutto l&#8217;anno ma in questo periodo il consumo aumenta, anche perchè potreste averne ancora delle riserve dal Capodanno. Vediamo allora come creare un raffinato piatto con le lenticchie e il salmone . ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavatelli con sugo di Ricotta Forte, o “Ricotta ’scuante”</title>
		<link>http://www.mykitchen-blog.com/2012/01/cavatelli-con-sugo-di-ricotta-forte-o-%e2%80%9cricotta-%e2%80%99scuante%e2%80%9d/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/cavatelli-con-sugo-di-ricotta-forte-o-%e2%80%9cricotta-%e2%80%99scuante%e2%80%9d/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 07:00:53 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[A fuoco lento]]></category>
		<category><![CDATA[assaggi]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cavatelli]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
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		<category><![CDATA[pasta]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Puglia]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[terra]]></category>
		<category><![CDATA[a fuoco lento]]></category>
		<category><![CDATA[basilicata]]></category>
		<category><![CDATA[puglia]]></category>
		<category><![CDATA[ricetta cavatelli]]></category>
		<category><![CDATA[ricette ricotta forte]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/cavatelli-con-sugo-di-ricotta-forte-o-%e2%80%9cricotta-%e2%80%99scuante%e2%80%9d/</guid>
		<description><![CDATA[ Scritto da Angela La ricotta forte (detta anche &#8220;ricotta &#8217;scante&#8221; o &#8220;ascuante&#8221;), ne avete mai sentito parlare? Beh, se siete mai venuti dalle mie parti è impossibile che non l&#8217;abbiate assaggiata, dato che è uno dei prodotti più tipici della Puglia e della Basilicata materana. Ma cos&#8217;è la ricotta forte]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/cavatelli-con-sugo-di-ricotta-forte-o-%e2%80%9cricotta-%e2%80%99scuante%e2%80%9d/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>French dressing – condimento alla francese</title>
		<link>http://www.mykitchen-blog.com/2011/12/french-dressing-%e2%80%93-condimento-alla-francese/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/french-dressing-%e2%80%93-condimento-alla-francese/#comments</comments>
		<pubDate>Fri, 23 Dec 2011 10:49:49 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Insalate]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[french dressing]]></category>
		<category><![CDATA[salse]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/french-dressing-%e2%80%93-condimento-alla-francese/</guid>
		<description><![CDATA[ Il french dressing è un salsa alla francese perfetta per condire le insalate o come base per il ripieno di sandwich, o addirittura con un pinzimonio di verdure crude. È molto usata in America, soprattutto nei barbecue. Gli ingredienti del french dressing sono tanti e bizzarri ma la preparazione è la più semplice in assoluto, quindi la cosa più importante da fare è quella di rispettare fedelmente le dosi, che sono: 1 cucchiaino di concentrato di pomodoro 3 cucchiai di ketchup 60ml di aceto di mele 4 cucchiai di zucchero 60ml di olio ½ cucchiaino di salsa Worcester ½ cucchiaino di aglio schiacciato ½ cucchiaino di paprika sale e pepe ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/french-dressing-%e2%80%93-condimento-alla-francese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto al granchio</title>
		<link>http://www.mykitchen-blog.com/2011/12/risotto-al-granchio/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/risotto-al-granchio/#comments</comments>
		<pubDate>Tue, 20 Dec 2011 07:46:21 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
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		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[granchio]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
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		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primo]]></category>
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		<category><![CDATA[Risotti]]></category>
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		<category><![CDATA[Senza categoria]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/risotto-al-granchio/</guid>
		<description><![CDATA[ Le feste sono il momento migliore per provare e proporre piatti delicati e raffinati come il risotto al granchio . Un’idea per fetta per rispettare la tradizione della vigilia a base di solo pesce]]></description>
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		<item>
		<title>Pizza senza glutine</title>
		<link>http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 14:04:37 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[ACCIUGHE]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
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		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizza senza glutine]]></category>
		<category><![CDATA[senza categoria]]></category>
		<category><![CDATA[vasa]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/</guid>
		<description><![CDATA[ Preparate gli ingredienti un po’ prima di iniziare l’impasto perchè gli ingredienti siano a temperatura ambiente Intiepidite l’acqua e dividetela in tre bicchieri: in uno 50 e negli altri 2 20 grammi ciascuno. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Calamari ripieni di ricotta, patate e olive</title>
		<link>http://www.mykitchen-blog.com/2011/12/calamari-ripieni-di-ricotta-patate-e-olive/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/calamari-ripieni-di-ricotta-patate-e-olive/#comments</comments>
		<pubDate>Wed, 14 Dec 2011 10:36:24 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[erbe]]></category>
		<category><![CDATA[erbe aromatiche]]></category>
		<category><![CDATA[lesse]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
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		<category><![CDATA[vino]]></category>
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		<category><![CDATA[calamari]]></category>
		<category><![CDATA[erbe-aromatiche]]></category>
		<category><![CDATA[ripieno]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/calamari-ripieni-di-ricotta-patate-e-olive/</guid>
		<description><![CDATA[ Ecco un&#8217;altra ricetta davvero perfetta per la cena della vigilia di Natale. I calamari ripieni di ricotta, patate e olive taggiasche sono una ricetta molto raffinata e delicata che farà letteralmente impazzire i vostri ospiti. é un modo davvero delizioso di uscire dal menu della tradizione ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza polpo e olive</title>
		<link>http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 09:35:15 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
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		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Le mani in pasta]]></category>
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		<category><![CDATA[pizza e focaccia]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/</guid>
		<description><![CDATA[ Pesce sulla pizza ? E perché no? Sulla pizza ci si può mettere di tutto, basta provare. ]]></description>
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