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	<title>MyKitchen-blog &#187; pomodori</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/pomodori/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Zuppa di pesce spada all’arancia</title>
		<link>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:53:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[arancia]]></category>
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		<category><![CDATA[cioccolato]]></category>
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		<category><![CDATA[pesce]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</guid>
		<description><![CDATA[ ]]></description>
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		</item>
		<item>
		<title>Risotto ai borlotti</title>
		<link>http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 09:59:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
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		<category><![CDATA[borlotti]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
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		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cioccolato]]></category>
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		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[legumi]]></category>
		<category><![CDATA[lenticchie]]></category>
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		<category><![CDATA[olio]]></category>
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		<category><![CDATA[Vegetariani]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/</guid>
		<description><![CDATA[ L&#8217;accostamento di cereali e legumi è un accostamento proteico di altissimo valore. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura di finocchi con pesto</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:48:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frittura]]></category>
		<category><![CDATA[mele]]></category>
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		<category><![CDATA[olio]]></category>
		<category><![CDATA[olio di semi di arachide]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodori secchi]]></category>
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		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[in evidenza]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</guid>
		<description><![CDATA[ La frittura di finocchi , di per sé abbastanza semplice, verrà accompagnata da un pesto mediterraneo a base di capperi, pomodori e olive. è una bella idea per un aperitivo, accompagnati da un vino bianco frizzante. ]]></description>
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		<item>
		<title>Formaggio al cartoccio</title>
		<link>http://www.mykitchen-blog.com/2012/02/formaggio-al-cartoccio/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/formaggio-al-cartoccio/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 10:35:48 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
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		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[pomodori]]></category>
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		<category><![CDATA[formaggio al cartoccio]]></category>
		<category><![CDATA[piatti-unici]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/formaggio-al-cartoccio/</guid>
		<description><![CDATA[ Se non si può resistere al formaggio , tante che in moltissime cucine nel mondo non si può terminare il pasto senza, il formaggio al cartoccio è semplicemente irrinunciabile. Il formaggio di questa ricetta è un formaggio di capra semi stagionato, ma se non amate questo tipo di formaggio potete scegliere i tomini o fette spesse di caciocavallo o scamorza (anche affumicati). La cottura al cartoccio fà si che i cibi cuociano più rapidamente nei loro grassi naturali, risultando più leggeri, nutrienti e molto saporiti]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cavatellini con ceci bianchi della Murgia e speck</title>
		<link>http://www.mykitchen-blog.com/2012/01/cavatellini-con-ceci-bianchi-della-murgia-e-speck/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/cavatellini-con-ceci-bianchi-della-murgia-e-speck/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 07:00:17 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
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		<category><![CDATA[cavatelli]]></category>
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		<category><![CDATA[cucinare]]></category>
		<category><![CDATA[olio]]></category>
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		<category><![CDATA[Puglia]]></category>
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		<category><![CDATA[speck]]></category>
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		<category><![CDATA[ricette con ceci]]></category>
		<category><![CDATA[ricette legumi]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/cavatellini-con-ceci-bianchi-della-murgia-e-speck/</guid>
		<description><![CDATA[ Scritto da Angela Con questo piatto uniamo due territori estremamente differenti ma che, insieme, danno risultati eccezionali. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/cavatellini-con-ceci-bianchi-della-murgia-e-speck/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Bucatini pomodoro e mandorle</title>
		<link>http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 14:45:30 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
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		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/bucatini-pomodoro-e-mandorle/</guid>
		<description><![CDATA[ A me piace mescolare i sapori per inventare nuove ricette e provare nuovi gusti. Questo piatto di bucatini pomodoro e mandorle , dagli ingredienti abbastanza dolci, viene poi reso &#8220;saporito&#8221; dal pecorino e dal pane raffermo, bilanciando così il sapore del piatto per un primo davvero originale. Gli ingredienti per i bucatini pomodoro e mandorle per 6 persone sono: 500gr di bucatini 1 cipolla 4 cucchiai di olio EVO 500gr di pomodori 90gr di mandorle 4 fette di pane casereccio raffermo 75gr di pecorino grattugiato sale pepe nero Andiamo allora a vedere come mettere in tavolo un piatto fumanete di bucatini pomodoro e mandorle : Tritate la cipolla]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LA GENOVESE di MAMMA&#8217;</title>
		<link>http://www.mykitchen-blog.com/2012/01/la-genovese-di-mamma/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/la-genovese-di-mamma/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 11:07:00 +0000</pubDate>
		<dc:creator></dc:creator>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/la-genovese-di-mamma/</guid>
		<description><![CDATA[Questa è la classica ricetta della "Genovese"...che ho mangiato da sempre a casa mia... poi col tempo...ho cambiato e ne ho fatta una a modo mio...che ho gia' postato.. Giorni fa....parlandone con mia mamma...che ormai da quando vive con me non cucina piu'....ci è ritornata in mente e quindi seguendo i suoi ricordi l'ho rifatta.. ]]></description>
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		<item>
		<title>PACCHERI RIPIENI al profumo di pesto di rucola e mandorle</title>
		<link>http://www.mykitchen-blog.com/2012/01/paccheri-ripieni-al-profumo-di-pesto-di-rucola-e-mandorle/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/paccheri-ripieni-al-profumo-di-pesto-di-rucola-e-mandorle/#comments</comments>
		<pubDate>Wed, 04 Jan 2012 14:36:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[altro]]></category>
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		<category><![CDATA[CONTEST]]></category>
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		<category><![CDATA[Frutta]]></category>
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		<category><![CDATA[mandorle]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/paccheri-ripieni-al-profumo-di-pesto-di-rucola-e-mandorle/</guid>
		<description><![CDATA[Buondi' gente....come state a raffreddori? ..Io è il terzo che mi becco in questo scorcio d'inverno...sto' piena di dolori..mal di testa e un naso rosso che sembro un pagliaccio etc etc.etc!!Uffa!! Ma cambiamo discorso e UDITE..UDITE..]]></description>
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		</item>
		<item>
		<title>Fusilli di farro ai ciliegini</title>
		<link>http://www.mykitchen-blog.com/2012/01/fusilli-di-farro-ai-ciliegini/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/fusilli-di-farro-ai-ciliegini/#comments</comments>
		<pubDate>Tue, 03 Jan 2012 14:37:47 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
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		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[farro]]></category>
		<category><![CDATA[fusilli]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/fusilli-di-farro-ai-ciliegini/</guid>
		<description><![CDATA[ Ecco un piatto perfetto per rimettersi un pò in riga, ma senza essere proprio a dieta, dopo le feste. I fusilli di farro ai ciliegini ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/fusilli-di-farro-ai-ciliegini/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tartellette con tortelli</title>
		<link>http://www.mykitchen-blog.com/2011/12/tartellette-con-tortelli/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/tartellette-con-tortelli/#comments</comments>
		<pubDate>Tue, 27 Dec 2011 11:55:39 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
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		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[Torte]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[torte]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/tartellette-con-tortelli/</guid>
		<description><![CDATA[ Tartellette con tortelli , sembra uno scioglilingua e invece è un piatto perfetto per essere inserito in un buffet. Ad esempio potreste pensare ad un cenone di Capodanno con piatti freddi e inserire le tartellette con tortelli come primo piatto. In effetti le tartellette con tortelli sono un antipasto ma avendo il tortello all’interno possono essere un primo “finger food”]]></description>
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