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	<title>MyKitchen-blog &#187; pesce</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/pesce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Zuppa di pesce spada all’arancia</title>
		<link>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:53:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
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		<category><![CDATA[nocciola]]></category>
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		<category><![CDATA[olive]]></category>
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		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
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		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe e minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</guid>
		<description><![CDATA[ ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baccalà con i ceci</title>
		<link>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:50:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[baccal]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[baccalà]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/</guid>
		<description><![CDATA[ Il baccalà con i ceci è un piatto semplicissimo, veloce, leggero e anche bilanciato. Cosa volete di più? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Vongole alla marinara</title>
		<link>http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 13:04:40 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vongole]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/</guid>
		<description><![CDATA[ Le vongole alla marinara possono essere un antipasto per una cena a base di pesce o un semplice secondo leggero. Se invece volete esagerare potete condire con questo sugo gli spaghettini, facendoli saltare in padella per qualche secondo dopo averli scolati al dente. Per 4 persone occorrono: 1kg di vongole 1/2 bicchiere di fumetto o brodo vegetale 1 spicchio d&#8217;aglio 1 rametto di rosmarino 1 ciuffo di prezzemolo sale crostini di pane casereccio Le vongole alla marinara si preparano così: Sciacquate le vongole sotto l&#8217;acqua corrente, prendendole tra le mani e &#8220;sbattendole&#8221; verso le pareti del lavandino per far rompere quelle non buone]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/vongole-alla-marinara/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone con lenticchie</title>
		<link>http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 16:25:05 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pepe nero]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<category><![CDATA[salmone]]></category>
		<category><![CDATA[sedano]]></category>
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		<category><![CDATA[salmone e lenticchie]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/</guid>
		<description><![CDATA[ Le lenticchie sono buone tutto l&#8217;anno ma in questo periodo il consumo aumenta, anche perchè potreste averne ancora delle riserve dal Capodanno. Vediamo allora come creare un raffinato piatto con le lenticchie e il salmone . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/salmone-con-lenticchie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yam Nue</title>
		<link>http://www.mykitchen-blog.com/2012/01/yam-nue/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/yam-nue/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 09:24:19 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolla rossa]]></category>
		<category><![CDATA[coriandolo]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[griglia]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
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		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pesce]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina thailandese]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[ricette etniche]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/yam-nue/</guid>
		<description><![CDATA[ Già pochi ingredienti come il lemon grass, le verdure e il coriandolo basterebbero a far capire da quale cucina proviene questo piatto. Ma sono in particolare aglio e peperoncino a specificare che si tratta di un piatto della cucina thailandese. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/yam-nue/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bocconcini di salmone e broccoli</title>
		<link>http://www.mykitchen-blog.com/2012/01/bocconcini-di-salmone-e-broccoli/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/bocconcini-di-salmone-e-broccoli/#comments</comments>
		<pubDate>Thu, 19 Jan 2012 10:23:38 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[broccoli]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pinoli]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/bocconcini-di-salmone-e-broccoli/</guid>
		<description><![CDATA[ Salmone e broccoli sicuramente è un abbinamento insolito, ma se pensiamo che i piatti di pesce tipici della vigilia di Natale sono stati accompagnati proprio da questo tipo di verdure di stagione, probabilmente vale la pena di provare questo piatto. Partiamo da un filetto di salmone che taglieremo in bocconcini , come per lo spezzatino. Gli altri ingredienti che servono per i bocconcini di salmone e broccoli per 4 persone sono: 450gr di filetto di salmone 200gr di ciuffetti di broccoli 20gr di pinoli prezzemolo aglio peperoncino olio EVO sale è un piatto leggero e sano, sicuramente ricco di importanti proprietà nutritive]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/bocconcini-di-salmone-e-broccoli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sushi di salmone e spinaci</title>
		<link>http://www.mykitchen-blog.com/2012/01/sushi-di-salmone-e-spinaci/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/sushi-di-salmone-e-spinaci/#comments</comments>
		<pubDate>Wed, 18 Jan 2012 10:21:47 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[al forno]]></category>
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		<category><![CDATA[riso]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[sushi di salmone]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/sushi-di-salmone-e-spinaci/</guid>
		<description><![CDATA[ In attesa di una breve lezione su come fare il sushi in casa, alleniamoci con il sushi di salmone e spinaci , in cui invece dell&#8217;alga utilizziamo appunto gli spinaci . é quindi una versione più italiana del sushi , parliamo di semplici rotolini, ma intanto è un buon compromesso per chi non ama le alghe. Passiamo ad elencare gli ingredienti per il sushi di salmone e spinaci : 400gr di filetto di salmone 400gr di spinaci a foglia larga 100gr di filetti di sogliola 40gr di panna 1 albume 1 mazzetto di prezzemolo 1dl di brodo di pesce sale pepe Come vedete niente riso! Il perchè è presto detto, la parte bianca è un composto di sogliola. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/sushi-di-salmone-e-spinaci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Salmone crudo con pistacchi</title>
		<link>http://www.mykitchen-blog.com/2012/01/salmone-crudo-con-pistacchi/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/salmone-crudo-con-pistacchi/#comments</comments>
		<pubDate>Tue, 17 Jan 2012 10:00:23 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frutto]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
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		<category><![CDATA[pelati]]></category>
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		<category><![CDATA[ricetta]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/salmone-crudo-con-pistacchi/</guid>
		<description><![CDATA[ Il salmone viene considerato un pesce grasso, anche se a livello nutritivo è ricco di sali minerali, proteine e pochissimo colesterolo. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/salmone-crudo-con-pistacchi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cocktail di aragosta</title>
		<link>http://www.mykitchen-blog.com/2011/12/cocktail-di-aragosta/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/cocktail-di-aragosta/#comments</comments>
		<pubDate>Sat, 31 Dec 2011 13:18:42 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[CETRIOLI]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[paprika]]></category>
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		<category><![CDATA[menu delle feste]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/cocktail-di-aragosta/</guid>
		<description><![CDATA[ Ecco un piatto davvero raffinato e per portafogli abbondanti. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Perché si mangia pesce la vigilia di Natale?</title>
		<link>http://www.mykitchen-blog.com/2011/12/perche-si-mangia-pesce-la-vigilia-di-natale/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/perche-si-mangia-pesce-la-vigilia-di-natale/#comments</comments>
		<pubDate>Sat, 24 Dec 2011 07:48:46 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
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		<category><![CDATA[menta]]></category>
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		<category><![CDATA[novità in cucina]]></category>
		<category><![CDATA[vigilia di natale]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/perche-si-mangia-pesce-la-vigilia-di-natale/</guid>
		<description><![CDATA[ Perché si mangia pesce la vigilia di Natale? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/perche-si-mangia-pesce-la-vigilia-di-natale/feed/</wfw:commentRss>
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