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	<title>MyKitchen-blog &#187; pepe</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/pepe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>MINIQUICHE con  SALSA TONNATA</title>
		<link>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:13:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[formaggi]]></category>
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		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pepe]]></category>
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		<category><![CDATA[sfizi salati]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/</guid>
		<description><![CDATA[La voglia di accendere il forno in questi giorni è prepotente..per cui mi son guardata intorno per cercare cosa fare..anche in vista dell'arrivo di parenti in visita... cerca,cerca....mi è capitato]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riso con ‘Nduja di Spilinga su crema di pecorino, per un San Valentino…piccante!</title>
		<link>http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 07:00:57 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[biscotti]]></category>
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		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricetta]]></category>
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		<category><![CDATA[basilicata]]></category>
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		<category><![CDATA[ricette san valentino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/</guid>
		<description><![CDATA[ Scritto da Angela San Valentino è alle porte e, sebbene tutta l&#8217;Italia sia sommersa dalla neve, bisogna pensare a qualcosa di caldo, di piccante per questa ricorrenza. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa di pesce spada all’arancia</title>
		<link>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:53:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[arancia]]></category>
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		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
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		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
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		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe e minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</guid>
		<description><![CDATA[ ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Frittata di tonno</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 07:53:10 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[verde]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/</guid>
		<description><![CDATA[ Golosa e saporita la frittata di tonno non viene fritta in padella ma in forno. Non lasciatevi però ingannare da questo, non è un piatto dietetico, come la maggior parte delle frittate . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baccalà con i ceci</title>
		<link>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:50:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[baccal]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
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		<category><![CDATA[pere]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[baccalà]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/</guid>
		<description><![CDATA[ Il baccalà con i ceci è un piatto semplicissimo, veloce, leggero e anche bilanciato. Cosa volete di più? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/feed/</wfw:commentRss>
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		</item>
		<item>
		<title>Formaggio al cartoccio</title>
		<link>http://www.mykitchen-blog.com/2012/02/formaggio-al-cartoccio/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/formaggio-al-cartoccio/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 10:35:48 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[formaggi]]></category>
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		<category><![CDATA[mele]]></category>
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		<category><![CDATA[pepe nero]]></category>
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		<category><![CDATA[formaggio al cartoccio]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/formaggio-al-cartoccio/</guid>
		<description><![CDATA[ Se non si può resistere al formaggio , tante che in moltissime cucine nel mondo non si può terminare il pasto senza, il formaggio al cartoccio è semplicemente irrinunciabile. Il formaggio di questa ricetta è un formaggio di capra semi stagionato, ma se non amate questo tipo di formaggio potete scegliere i tomini o fette spesse di caciocavallo o scamorza (anche affumicati). La cottura al cartoccio fà si che i cibi cuociano più rapidamente nei loro grassi naturali, risultando più leggeri, nutrienti e molto saporiti]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Borlotti di Lamon con frutta</title>
		<link>http://www.mykitchen-blog.com/2012/02/borlotti-di-lamon-con-frutta/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/borlotti-di-lamon-con-frutta/#comments</comments>
		<pubDate>Thu, 02 Feb 2012 08:47:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Agrumi]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[borlotti]]></category>
		<category><![CDATA[cavolo]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[mela]]></category>
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		<category><![CDATA[agrumi]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[fagioli-borlotti]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/borlotti-di-lamon-con-frutta/</guid>
		<description><![CDATA[ I borlotti di Lamon devono il loro nome al loro paese di origine, Lamon appunto. Sono di colore rosa e hanno una buccia molto sottile. ]]></description>
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		</item>
		<item>
		<title>Soia con verdure</title>
		<link>http://www.mykitchen-blog.com/2012/01/soia-con-verdure/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/soia-con-verdure/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 10:32:19 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/soia-con-verdure/</guid>
		<description><![CDATA[ La soia è una buonissima fonte di proteine, il che la rende un frequente sostituto della carne. La soia poi è anche un ottimo aiuto per contrastare il colesterolo]]></description>
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		</item>
		<item>
		<title>Polpette di uova</title>
		<link>http://www.mykitchen-blog.com/2012/01/polpette-di-uova/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/polpette-di-uova/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 08:28:24 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[bambini]]></category>
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		<category><![CDATA[polpette]]></category>
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		<category><![CDATA[Vegan]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/polpette-di-uova/</guid>
		<description><![CDATA[ Le polpette di uova sono un secondo vegetariano di grande gusto. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/polpette-di-uova/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MILLERIGHI NERO di VERDE COLORATO</title>
		<link>http://www.mykitchen-blog.com/2012/01/millerighi-nero-di-verde-colorato/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/millerighi-nero-di-verde-colorato/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 09:23:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[assaggi]]></category>
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		<category><![CDATA[cacao]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/millerighi-nero-di-verde-colorato/</guid>
		<description><![CDATA[continuando nella mia scia di follia culinaria eccovi un piatto che è da leccarsi veramente le dita.. ]]></description>
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