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	<title>MyKitchen-blog &#187; pane</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Curry d’agneau à l’indienne</title>
		<link>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 10:35:27 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[MELE GOLDEN]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[romanzo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[ricette afrodisiache]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/</guid>
		<description><![CDATA[ Ricetta originale del ristorante La Coupole, risalente al 1927, è il piatto forte del menu d&#8217;amore di Aurélie, la protagonista del romanzo Gli ingredienti segreti dell&#8217;amore . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosa di salmone con soncino</title>
		<link>http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 13:00:56 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[rosa]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[piatti leggeri]]></category>
		<category><![CDATA[ricette afrodisiache]]></category>
		<category><![CDATA[soncino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/</guid>
		<description><![CDATA[ Questa rosa di salmone con soncino non è solo un piatto buono, è anche un piatto romantico&#8230;ecco perché potreste inserirlo nel vostro menu di San Valentino . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barchette con i gamberetti</title>
		<link>http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 09:00:08 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[ricette dietetiche]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/</guid>
		<description><![CDATA[ Ecco una ricetta leggera leggera che apporta solo 115kcal a porzione! Buonissima grazie ai gamberetti , golosa grazie a spinaci e patata. Sembrerebbe la ricetta perfetta. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto ai borlotti</title>
		<link>http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 09:59:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[borlotti]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[legumi]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[dolce]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/</guid>
		<description><![CDATA[ L&#8217;accostamento di cereali e legumi è un accostamento proteico di altissimo valore. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/risotto-ai-borlotti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata di tonno</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 07:53:10 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pomodoro]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittata-di-tonno/</guid>
		<description><![CDATA[ Golosa e saporita la frittata di tonno non viene fritta in padella ma in forno. Non lasciatevi però ingannare da questo, non è un piatto dietetico, come la maggior parte delle frittate . ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crocchette di coste e fontina</title>
		<link>http://www.mykitchen-blog.com/2012/02/crocchette-di-coste-e-fontina/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/crocchette-di-coste-e-fontina/#comments</comments>
		<pubDate>Sun, 05 Feb 2012 07:52:31 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[bambini]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Coste]]></category>
		<category><![CDATA[fontina]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olio di semi di arachide]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pangrattato]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[coste]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/crocchette-di-coste-e-fontina/</guid>
		<description><![CDATA[ Scommettiamo che con queste crocchette di coste e fontina riuscirete a far mangiare un pò di verdure anche ai vostri bambini? Va da sé che poi le divoreranno anche gli adulti&#8230; Le crocchette poi sono proprio la ricetta perfetta, economica, facile, veloce e piacciono a tutti. Vediamo allora gli ingredienti per le crocchette di coste e fontina : 1kg di coste 1/2 limone 150gr di fontina 2 uova 1 cucchiaio di farina 2 cucchiai di pangrattato olio di semi di arachide sale Ecco come preparare in quattro e quattr&#8217;otto le crocchette di coste e fontina : Pulite le coste eliminando le fogli verdi e i filamenti. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/crocchette-di-coste-e-fontina/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spezzatino di coniglio alle mele</title>
		<link>http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 08:51:39 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[alloro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
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		<category><![CDATA[ricetta]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[spezzatino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/</guid>
		<description><![CDATA[ Il coniglio è una carne leggera e delicata che però sa trasformarsi in numerose preparazioni. In questo spezzatino il coniglio viene reso ancora più dolce dall&#8217;aggiunta delle mele ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Baccalà con i ceci</title>
		<link>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:50:35 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[baccal]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[baccalà]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/</guid>
		<description><![CDATA[ Il baccalà con i ceci è un piatto semplicissimo, veloce, leggero e anche bilanciato. Cosa volete di più? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/baccala-con-i-ceci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra di orzo e carciofi</title>
		<link>http://www.mykitchen-blog.com/2012/02/minestra-di-orzo-e-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/minestra-di-orzo-e-carciofi/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 10:49:10 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Minestra]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[orzo]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[prezzemolo]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[ricette dietetiche]]></category>
		<category><![CDATA[vegetariani]]></category>
		<category><![CDATA[zuppe e minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/minestra-di-orzo-e-carciofi/</guid>
		<description><![CDATA[ Questa minestra è perfetta per essere inserita in un regime dietetico ricco di potassio. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura di finocchi con pesto</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:48:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frittura]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olio di semi di arachide]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodori secchi]]></category>
		<category><![CDATA[prezzemolo]]></category>
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		<category><![CDATA[terra]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[peso]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</guid>
		<description><![CDATA[ La frittura di finocchi , di per sé abbastanza semplice, verrà accompagnata da un pesto mediterraneo a base di capperi, pomodori e olive. è una bella idea per un aperitivo, accompagnati da un vino bianco frizzante. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
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