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	<title>MyKitchen-blog &#187; olive</title>
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	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
	<lastBuildDate>Tue, 07 Feb 2012 13:00:56 +0000</lastBuildDate>
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		<title>Zuppa di pesce spada all’arancia</title>
		<link>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:53:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[frutto]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe e minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</guid>
		<description><![CDATA[ ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Roasted Rabbit with Sausage and Potatoes</title>
		<link>http://www.mykitchen-blog.com/2012/02/roasted-rabbit-with-sausage-and-potatoes/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/roasted-rabbit-with-sausage-and-potatoes/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 13:52:44 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[bacon]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sunday dinner]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/roasted-rabbit-with-sausage-and-potatoes/</guid>
		<description><![CDATA[ I thought about calling this rustic dish Coniglio alla Contadina, which would loosely be translated to Farmer&#8217;s Style Rabbit. Especially, because I used my own homemade sausage and home cured bacon , when I made it, as I imagine would be done on a farm in the Italian countryside]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittura di finocchi con pesto</title>
		<link>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/#comments</comments>
		<pubDate>Fri, 03 Feb 2012 07:48:22 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[frittura]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olio di semi di arachide]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodori secchi]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salati]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[terra]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[finocchi]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[peso]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/frittura-di-finocchi-con-pesto/</guid>
		<description><![CDATA[ La frittura di finocchi , di per sé abbastanza semplice, verrà accompagnata da un pesto mediterraneo a base di capperi, pomodori e olive. è una bella idea per un aperitivo, accompagnati da un vino bianco frizzante. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Butternut Squash Risotto</title>
		<link>http://www.mykitchen-blog.com/2012/02/butternut-squash-risotto/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/butternut-squash-risotto/#comments</comments>
		<pubDate>Wed, 01 Feb 2012 13:17:33 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[gnocchi]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[risotto]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Risotto]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/butternut-squash-risotto/</guid>
		<description><![CDATA[ Butternut squash is one of my favorite fall/winter ingredients. When the season comes, I especially look forward to having two dishes: Butternut Squash Gnocchi with Butter and Sage and this Butternut Squash Risotto. Over the years I have experimented with different timings and methods of incorporating the squash into the risotto, and I found I like this method of roasting the squash, and adding it at the very end the best. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pan Seared Tuna with Rosemary Oil</title>
		<link>http://www.mykitchen-blog.com/2012/01/pan-seared-tuna-with-rosemary-oil/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/pan-seared-tuna-with-rosemary-oil/#comments</comments>
		<pubDate>Thu, 12 Jan 2012 01:28:57 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[storie]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/pan-seared-tuna-with-rosemary-oil/</guid>
		<description><![CDATA[ In 2005 Sandy and I took a two week trip to Italy. We started in Venice and worked our way down through Tuscany, Rome and The Amalfi Coast to Sicily. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/pan-seared-tuna-with-rosemary-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza senza glutine</title>
		<link>http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/#comments</comments>
		<pubDate>Sat, 17 Dec 2011 14:04:37 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[ACCIUGHE]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vasa]]></category>
		<category><![CDATA[acciughe]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizza senza glutine]]></category>
		<category><![CDATA[senza categoria]]></category>
		<category><![CDATA[vasa]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/</guid>
		<description><![CDATA[ Preparate gli ingredienti un po’ prima di iniziare l’impasto perchè gli ingredienti siano a temperatura ambiente Intiepidite l’acqua e dividetela in tre bicchieri: in uno 50 e negli altri 2 20 grammi ciascuno. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/pizza-senza-glutine/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Red Snapper Livornese</title>
		<link>http://www.mykitchen-blog.com/2011/12/red-snapper-livornese/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/red-snapper-livornese/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 10:38:52 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[christmas eve]]></category>
		<category><![CDATA[fish]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/red-snapper-livornese/</guid>
		<description><![CDATA[ I started The Italian Chef website in 1999 and Red Snapper Livornese was one of the first recipes I posted. Occasionally, I like to revisit some of the older recipes from the archives, and since this wonderfully pungent dish from Livorno on the coast of Tuscany is the main course for my Christmas Eve fish dinner every year, this is the perfect time to bring it front and center. We spend Christmas Eve with my wife, Sandy&#8217;s family. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/red-snapper-livornese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza polpo e olive</title>
		<link>http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/#comments</comments>
		<pubDate>Tue, 13 Dec 2011 09:35:15 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Le mani in pasta]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[le mani in pasta]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizza e focaccia]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/</guid>
		<description><![CDATA[ Pesce sulla pizza ? E perché no? Sulla pizza ci si può mettere di tutto, basta provare. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/pizza-polpo-e-olive/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Porchetta</title>
		<link>http://www.mykitchen-blog.com/2011/11/porchetta/</link>
		<comments>http://www.mykitchen-blog.com/2011/11/porchetta/#comments</comments>
		<pubDate>Wed, 30 Nov 2011 03:33:51 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[sunday dinner]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/11/porchetta/</guid>
		<description><![CDATA[ In Italy, Porchetta is a deboned pig, stuffed and rolled, and there are many versions depending on the region. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/11/porchetta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PATATE all&#8217;INSALATA e costoletta di maiale</title>
		<link>http://www.mykitchen-blog.com/2011/09/patate-allinsalata-e-costoletta-di-maiale/</link>
		<comments>http://www.mykitchen-blog.com/2011/09/patate-allinsalata-e-costoletta-di-maiale/#comments</comments>
		<pubDate>Tue, 06 Sep 2011 13:23:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[lesse]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[pranzo completo]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/09/patate-allinsalata-e-costoletta-di-maiale/</guid>
		<description><![CDATA[ Altra fresca ricettina...piu' veloce non si puo'!! Patate lesse Pomodori cipollina sedano olive nere Ursini olio evo sale aceto di mele biologico L'Ostal (Gustibest) tagliate patate e pomodori a fette spesse,unite sedano a pezzetti,cipollina tagliata sottile,un pizzico di sale, le ottime olive nere e infine una spruzzata di aceto di mele.... ]]></description>
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