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	<title>MyKitchen-blog &#187; carne</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/carne/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Curry d’agneau à l’indienne</title>
		<link>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 10:35:27 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[MELE GOLDEN]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[paprika]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/</guid>
		<description><![CDATA[ Ricetta originale del ristorante La Coupole, risalente al 1927, è il piatto forte del menu d&#8217;amore di Aurélie, la protagonista del romanzo Gli ingredienti segreti dell&#8217;amore . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spezzatino di coniglio alle mele</title>
		<link>http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/#comments</comments>
		<pubDate>Sat, 04 Feb 2012 08:51:39 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[alloro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
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		<category><![CDATA[spezzatino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/</guid>
		<description><![CDATA[ Il coniglio è una carne leggera e delicata che però sa trasformarsi in numerose preparazioni. In questo spezzatino il coniglio viene reso ancora più dolce dall&#8217;aggiunta delle mele ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/spezzatino-di-coniglio-alle-mele/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Soia con verdure</title>
		<link>http://www.mykitchen-blog.com/2012/01/soia-con-verdure/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/soia-con-verdure/#comments</comments>
		<pubDate>Tue, 31 Jan 2012 10:32:19 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carota]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
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		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[soia]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[frutta]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/soia-con-verdure/</guid>
		<description><![CDATA[ La soia è una buonissima fonte di proteine, il che la rende un frequente sostituto della carne. La soia poi è anche un ottimo aiuto per contrastare il colesterolo]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/soia-con-verdure/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Scegliere la pentola giusta</title>
		<link>http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/#comments</comments>
		<pubDate>Mon, 30 Jan 2012 10:03:50 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[Minestre]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[ragù]]></category>
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		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[novità in cucina]]></category>
		<category><![CDATA[pentole]]></category>
		<category><![CDATA[ragu']]></category>
		<category><![CDATA[risotti]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/</guid>
		<description><![CDATA[ Spesso la riuscita perfetta di una ricetta è determinata dalla scelta della pentola giusta , sia per il tipo di pentola che per il materiale di cui è fatta. Ogni pentola è quella giusta per un tipo diverso di cottura. L&#8217;acciaio inox non è un buon conduttore di calore, ma le pentole che lo contengono spesso hanno fondi che lo distribuiscono in modo omogeneo]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/scegliere-la-pentola-giusta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riso basmati allo yogurt</title>
		<link>http://www.mykitchen-blog.com/2012/01/riso-basmati-allo-yogurt/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/riso-basmati-allo-yogurt/#comments</comments>
		<pubDate>Sat, 28 Jan 2012 09:02:36 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[assaggi]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[La cucina italiana]]></category>
		<category><![CDATA[mele]]></category>
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		<category><![CDATA[Senza categoria]]></category>
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		<category><![CDATA[zenzero]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette etniche]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/riso-basmati-allo-yogurt/</guid>
		<description><![CDATA[ Il riso basmati fa subito Oriente! La sua forma particolare e il gusto delicato lo rendono comunque un piatto che si è inserito facilmente nella cucina italiana, ed è perfetto se affiancato a piatti di pollo o carne rossa, ma anche alle verdure, purché ci sia qualche intingolo. In questa ricetta però lo scoprirete nella sua versione allo yogurt . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/riso-basmati-allo-yogurt/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Petto di pollo alla milanese</title>
		<link>http://www.mykitchen-blog.com/2012/01/petto-di-pollo-alla-milanese/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/petto-di-pollo-alla-milanese/#comments</comments>
		<pubDate>Wed, 25 Jan 2012 10:29:36 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[al forno]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pangrattato]]></category>
		<category><![CDATA[petti]]></category>
		<category><![CDATA[pollo]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/petto-di-pollo-alla-milanese/</guid>
		<description><![CDATA[ Questo è uno dei miei piatti preferiti. Semplice ma gustosissimo è anche più leggero della classica cotoletta alla milanese . Ovviamente questo petto di pollo alla milanese lo propongo fritto, ma se volete la versione più leggera basterà cuocerlo al forno con dei fiocchetti di burro e vi assicuro un risultato ugualmente gustoso ma più leggero. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/petto-di-pollo-alla-milanese/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Bresaola al pompelmo</title>
		<link>http://www.mykitchen-blog.com/2012/01/bresaola-al-pompelmo/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/bresaola-al-pompelmo/#comments</comments>
		<pubDate>Tue, 24 Jan 2012 07:44:11 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
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		<category><![CDATA[bresaola al pompelmo]]></category>
		<category><![CDATA[ricette dietetiche]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/bresaola-al-pompelmo/</guid>
		<description><![CDATA[ La bresaola è uno degli affettati preferiti dalle diete. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/bresaola-al-pompelmo/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>PICCATINE di MAIALE con PROSCIUTTO</title>
		<link>http://www.mykitchen-blog.com/2012/01/piccatine-di-maiale-con-prosciutto/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/piccatine-di-maiale-con-prosciutto/#comments</comments>
		<pubDate>Sat, 21 Jan 2012 16:24:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
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		<category><![CDATA[corso]]></category>
		<category><![CDATA[limone]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/piccatine-di-maiale-con-prosciutto/</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/piccatine-di-maiale-con-prosciutto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Yam Nue</title>
		<link>http://www.mykitchen-blog.com/2012/01/yam-nue/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/yam-nue/#comments</comments>
		<pubDate>Fri, 20 Jan 2012 09:24:19 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolla rossa]]></category>
		<category><![CDATA[coriandolo]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[filetto]]></category>
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		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[cucina thailandese]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[ricette etniche]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/yam-nue/</guid>
		<description><![CDATA[ Già pochi ingredienti come il lemon grass, le verdure e il coriandolo basterebbero a far capire da quale cucina proviene questo piatto. Ma sono in particolare aglio e peperoncino a specificare che si tratta di un piatto della cucina thailandese. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Risotto con bietole e spinaci</title>
		<link>http://www.mykitchen-blog.com/2012/01/risotto-con-bietole-e-spinaci/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/risotto-con-bietole-e-spinaci/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 13:32:47 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[bietole]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
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		<category><![CDATA[verde]]></category>
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		<category><![CDATA[zucca]]></category>
		<category><![CDATA[bietole e spinaci]]></category>
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		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/risotto-con-bietole-e-spinaci/</guid>
		<description><![CDATA[ Sarà sicuramente amato dai vegetariani e da chi è costretto a seguire un regime dietetico un pò più rigido. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/risotto-con-bietole-e-spinaci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
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