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	<title>MyKitchen-blog &#187; carciofi</title>
	<atom:link href="http://www.mykitchen-blog.com/tag/carciofi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Uova carciofi e tonno</title>
		<link>http://www.mykitchen-blog.com/2012/01/uova-carciofi-e-tonno/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/uova-carciofi-e-tonno/#comments</comments>
		<pubDate>Mon, 16 Jan 2012 08:31:40 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[ALBUMI]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pere]]></category>
		<category><![CDATA[piatti unici]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[albumi]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/uova-carciofi-e-tonno/</guid>
		<description><![CDATA[ Una golosità queste uova carciofi e tonno , e anche un modo originale per gustare i carciofi e per proporre le uova sode. Inoltre si tratta di un piatto bello da portare in tavola, con i carciofi che fanno da cestino per le uova . Intanto elenchiamo gli ingredienti e le dosi necessarie per uova carciofi e tonno per 4 persone: 4 uova 4 carciofi 50gr di tonno sott&#8217;olio 1 acciuga sotto sale 1 limone 2 cucchiai di maionese 1 cucchiaino di ketchup 4 fette di pancarrè 1 cucchiaio di farina sale Vediamo subito la preparazione di uova carciofi e tonno , che è abbastanza lunghetta e non troppo semplice, ma non scoraggiatevi, con queste indicazioni verrà perfetta: Intanto spremete il limone e raccogliete il succo in una ciotolina]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/uova-carciofi-e-tonno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spaghetti ai carciofi</title>
		<link>http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/#comments</comments>
		<pubDate>Fri, 06 Jan 2012 16:44:49 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[Tutte le ricette]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[Spaghetti]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/</guid>
		<description><![CDATA[ Questo è il periodo migliore per gustarli, quindi via a tutte le ricette a base di carciofi . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/01/spaghetti-ai-carciofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Carciofi al succo d’arancia</title>
		<link>http://www.mykitchen-blog.com/2011/12/carciofi-al-succo-d%e2%80%99arancia/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/carciofi-al-succo-d%e2%80%99arancia/#comments</comments>
		<pubDate>Mon, 26 Dec 2011 15:54:18 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[arance]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[fritti]]></category>
		<category><![CDATA[fritto]]></category>
		<category><![CDATA[frutto]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[lesse]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Succo d'arancia]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[carciofi-ripieni]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[lazio]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/carciofi-al-succo-d%e2%80%99arancia/</guid>
		<description><![CDATA[ Quando la stagione è quella giusta è meglio consumare la verdura fresca di quel periodo. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/carciofi-al-succo-d%e2%80%99arancia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tasca di vitello ripiena di carciofi</title>
		<link>http://www.mykitchen-blog.com/2011/12/tasca-di-vitello-ripiena-di-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/tasca-di-vitello-ripiena-di-carciofi/#comments</comments>
		<pubDate>Tue, 06 Dec 2011 13:39:18 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[alloro]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[Bacche di ginepro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[PROSCIUTTO CRUDO]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[sugo]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[vitello]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/tasca-di-vitello-ripiena-di-carciofi/</guid>
		<description><![CDATA[ La tasca di vitello ripiena di carciofi è una ricetta che fa parte del menu tradizionale di Natale . Il pranzo di Natale, pasto più importante dei giorni di festa, vuole infatti piatti ricchi e sontuosi da portare in tavola. Forse questa usanza deriva dal fatto che essendo un giorno di grande festa bisogna allietare non solo lo stomaco ma anche la vista]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/tasca-di-vitello-ripiena-di-carciofi/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Frittata ripiena</title>
		<link>http://www.mykitchen-blog.com/2011/11/frittata-ripiena/</link>
		<comments>http://www.mykitchen-blog.com/2011/11/frittata-ripiena/#comments</comments>
		<pubDate>Wed, 23 Nov 2011 11:43:42 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[ACCIUGHE]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[frittata]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[mozzarella]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Sicilia]]></category>
		<category><![CDATA[terra]]></category>
		<category><![CDATA[tonno]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucca]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/11/frittata-ripiena/</guid>
		<description><![CDATA[ La frittata in realtà non è un piatto completo, è solo una base per infinite combinazioni che riusciranno perfettamente proprio perchè la base è già gustosa di per sè. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gratinatura con il pane</title>
		<link>http://www.mykitchen-blog.com/2011/10/gratinatura-con-il-pane/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/gratinatura-con-il-pane/#comments</comments>
		<pubDate>Tue, 18 Oct 2011 11:27:06 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[farcitura]]></category>
		<category><![CDATA[gratinatura]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[trucchi in cucina]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/gratinatura-con-il-pane/</guid>
		<description><![CDATA[ Trucchi in cucina: Gratinatura col pane - pane - un ciuffo di prezzemolo - aglio - olio - sale - pepe Mettere nel mixer qualche pezzo di pane (avanzato di qualche giorno, ma non raffermo), un pezzetto di aglio a piacere, un ciuffo di prezzemolo, un cucchiaio di olio, sale e pepe. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Come pulire i carciofi</title>
		<link>http://www.mykitchen-blog.com/2011/10/come-pulire-i-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/come-pulire-i-carciofi/#comments</comments>
		<pubDate>Mon, 17 Oct 2011 23:27:24 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pure]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[trucchi in cucina]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/come-pulire-i-carciofi/</guid>
		<description><![CDATA[ Trucchi in cucina: pulire i carciofi Da mondocibo.it dove è spiegato benissimo, io non avrei saputo fare di meglio La preparazione dei carciofi per la cottura richiede l&#8217;uso del succo di limone per non far annerire le foglie ed il gambo che, ricchi di ferro, quando vengono tagliati si ossidano a contatto con l&#8217;aria. ]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasqua 2011: costolette di abbacchio al curry</title>
		<link>http://www.mykitchen-blog.com/2011/04/pasqua-2011-costolette-di-abbacchio-al-curry/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/pasqua-2011-costolette-di-abbacchio-al-curry/#comments</comments>
		<pubDate>Wed, 20 Apr 2011 12:38:21 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[al forno]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[Colazione]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Pasqua]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[lazio]]></category>
		<category><![CDATA[pasqua]]></category>
		<category><![CDATA[salute]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/pasqua-2011-costolette-di-abbacchio-al-curry/</guid>
		<description><![CDATA[ Tra i piatti maggiormente consumati durante le feste di Pasqua l&#8217; agnello rimane il secondo preferito, quello che più si richiama alla tradizione. A Roma per la verità più che di agnello si parla di abbacchio , cioè l&#8217;agnello molto piccolo che non ha mai brucato l&#8217;erba]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/04/pasqua-2011-costolette-di-abbacchio-al-curry/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Agnello con fave e carciofi</title>
		<link>http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 14:34:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[fave]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zafferano]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/agnello-con-fave-e-carciofi/</guid>
		<description><![CDATA[ INGREDIENTI per 4 persone - 1,2 kg di agnello a pezzi - 1 bustina di zafferano - 2 spicchi d&#8217;aglio - brodo vegetale q.b. - 200 g di fave già pulite - 4 carciofi - 100 g di olio nere snocciolate - 1 limone - olio d&#8217;oliva - sale, pepe PREPARAZIONE In una casseruola versa 3 cucchiai di olio e rosola gli spicchi d&#8217;aglio per qualche minuto]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Fettuccine con sugo di carciofi e polpettine di agnello</title>
		<link>http://www.mykitchen-blog.com/2011/04/fettuccine-con-sugo-di-carciofi-e-polpettine-di-agnello/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/fettuccine-con-sugo-di-carciofi-e-polpettine-di-agnello/#comments</comments>
		<pubDate>Tue, 19 Apr 2011 08:34:33 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[carciofi]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/fettuccine-con-sugo-di-carciofi-e-polpettine-di-agnello/</guid>
		<description><![CDATA[Ingredienti per 6 persone - 800 gr di fettuccine all’uovo - 300 gr di carne di agnello macinata - un bicchiere di latte - una manciata di mollica di pane - un uovo - 4 carciofi - uno spicchio di aglio - un limone - 125 gr di panna - un ciuffo di prezzemolo - due cucchiai di olio di oliva extra vergine - sale e ]]></description>
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		<slash:comments>0</slash:comments>
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