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<channel>
	<title>MyKitchen-blog &#187; zuppe</title>
	<atom:link href="http://www.mykitchen-blog.com/category/zuppe/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<item>
		<title>Potage ai piselli</title>
		<link>http://www.mykitchen-blog.com/2011/12/potage-ai-piselli/</link>
		<comments>http://www.mykitchen-blog.com/2011/12/potage-ai-piselli/#comments</comments>
		<pubDate>Mon, 19 Dec 2011 14:44:06 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
		<category><![CDATA[besciamella]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[Frutta]]></category>
		<category><![CDATA[la frutta]]></category>
		<category><![CDATA[mandarini]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[Minestra]]></category>
		<category><![CDATA[natale]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[piselli]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[potage]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/12/potage-ai-piselli/</guid>
		<description><![CDATA[ Questo piatto è il classico caso in cui dare un nome raffinato e straniero ad un piatto lo fa sembrare qualcosa di più chic di quel che è. Il potage di piselli altro non è che una minestra a base di piselli . È un’idea per un menu di Natale che si attenga molto alla tradizione, alla quale si potrebbero accostare una lonza farcita alla frutta e delle verdure alla besciamella , per finire con un dolce ai marron glacé o un budino ai mandarini]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/12/potage-ai-piselli/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Costolette di maiale con crema di ceci</title>
		<link>http://www.mykitchen-blog.com/2011/10/costolette-di-maiale-con-crema-di-ceci/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/costolette-di-maiale-con-crema-di-ceci/#comments</comments>
		<pubDate>Wed, 26 Oct 2011 08:38:08 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[al forno]]></category>
		<category><![CDATA[amici]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[ceci]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Creme]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[griglia]]></category>
		<category><![CDATA[legumi]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[Minestre]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[polenta]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[prugne]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[rosmarino]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[contorni]]></category>
		<category><![CDATA[minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/costolette-di-maiale-con-crema-di-ceci/</guid>
		<description><![CDATA[ Con l&#8217;arrivo del freddo torna la voglia di gustare i legumi, sia in zuppe che in creme. Qui accostiamo alla crema di ceci delle golose costolette di maiale croccanti, per un piatto che vi soddisferà nell&#8217;aspetto e nel gusto]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/costolette-di-maiale-con-crema-di-ceci/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Mini-tartare di manzo su letto di zucchine grigliate</title>
		<link>http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/</link>
		<comments>http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 07:00:37 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[griglia]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[senape]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[aceto di vincotto]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[tartare di manzo]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/</guid>
		<description><![CDATA[ Scritto da Angela L&#8217;estate ci sta pian piano abbandonando e tra un po&#8217; lasceremo i piatti freschi per dar spazio a zuppe ed altri piatti decisamente più invernali. Ma io ho deciso di salutare l&#8217;estate con una ricetta che io adoro, anche se non nella sua forma tradizionale: la tartare o, detta all&#8217;italiana &#8220;tartara&#8221;.  Sì, perché io non ho utilizzato capperi, cipolla, senape e salsa Worchester&#8230;il bello della tartare è che è facilmente adattabile ai gusti personali]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/10/mini-tartare-di-manzo-su-letto-di-zucchine-grigliate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Minestra fredda di cipollotti e patate</title>
		<link>http://www.mykitchen-blog.com/2011/08/minestra-fredda-di-cipollotti-e-patate/</link>
		<comments>http://www.mykitchen-blog.com/2011/08/minestra-fredda-di-cipollotti-e-patate/#comments</comments>
		<pubDate>Mon, 01 Aug 2011 10:16:21 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[basilico]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Minestra]]></category>
		<category><![CDATA[Minestre]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[verde]]></category>
		<category><![CDATA[verdura]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[minestra]]></category>
		<category><![CDATA[primi]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[zuppe e minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/08/minestra-fredda-di-cipollotti-e-patate/</guid>
		<description><![CDATA[ Chi ama le minestre e i passati di verdura in estate sarà un pò in difficoltà&#8230;anche se un buon passato di verdura può essere gustato anche freddo, ci sono alcune minestre che fredde sono ancora più buone che subito dopo la preparazione. Un classico esempio è la minestra fredda di cipollotti e patate. Inoltre è un piatto leggero perchè non prevede l&#8217;aggiunta di pasta, e si può accompagnare con delle bruschette di pane, magari leggermente velate di aglio. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/08/minestra-fredda-di-cipollotti-e-patate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>I Presidi Slow Food della Basilicata</title>
		<link>http://www.mykitchen-blog.com/2011/06/i-presidi-slow-food-della-basilicata/</link>
		<comments>http://www.mykitchen-blog.com/2011/06/i-presidi-slow-food-della-basilicata/#comments</comments>
		<pubDate>Sat, 18 Jun 2011 11:55:53 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[erbe]]></category>
		<category><![CDATA[Eventi]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[fritti]]></category>
		<category><![CDATA[guanciale]]></category>
		<category><![CDATA[Insalate]]></category>
		<category><![CDATA[Italiano]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[maiale]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[Melanzane]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperone]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[salsiccia]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Tradizioni]]></category>
		<category><![CDATA[Varie]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[basilicata]]></category>
		<category><![CDATA[eventi]]></category>
		<category><![CDATA[insalate]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[tradizioni]]></category>
		<category><![CDATA[varie]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/06/i-presidi-slow-food-della-basilicata/</guid>
		<description><![CDATA[ Scritto da Angela Oggi è lo Slow Food Day ed in tutte le piazze d&#8217;Italia le varie condotte stanno organizzando manifestazioni, laboratori e tutta una serie di eventi volti a valorizzare e salvaguardare il patrimonio enogastronomico italiano. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/06/i-presidi-slow-food-della-basilicata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Le patate sono importanti nella dieta?</title>
		<link>http://www.mykitchen-blog.com/2011/05/le-patate-sono-importanti-nella-dieta/</link>
		<comments>http://www.mykitchen-blog.com/2011/05/le-patate-sono-importanti-nella-dieta/#comments</comments>
		<pubDate>Mon, 23 May 2011 14:31:21 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Agricoltura]]></category>
		<category><![CDATA[Alimentazione]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Colazione]]></category>
		<category><![CDATA[Lazio]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegetariani]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[agricoltura]]></category>
		<category><![CDATA[colazione]]></category>
		<category><![CDATA[lazio]]></category>
		<category><![CDATA[vegetariani]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/05/le-patate-sono-importanti-nella-dieta/</guid>
		<description><![CDATA[ Che cosa pensate delle patate ? Ci sono persone che non le mangiano perché ricche di zuccheri e quindi dal potere ingrassante, ci sono, invece, altri che considerano questo tubero un ottimo sostituto della pasta, ideale per zuppe o piatti vegetariani . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/05/le-patate-sono-importanti-nella-dieta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Dumplings zucca e shitake</title>
		<link>http://www.mykitchen-blog.com/2011/04/dumplings-zucca-e-shitake/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/dumplings-zucca-e-shitake/#comments</comments>
		<pubDate>Mon, 11 Apr 2011 14:04:51 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[funghi]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Ricette etniche]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[azione-antivirale]]></category>
		<category><![CDATA[consumano-tipicamente]]></category>
		<category><![CDATA[contengono-tutti]]></category>
		<category><![CDATA[giappone]]></category>
		<category><![CDATA[gli-aminoacidi]]></category>
		<category><![CDATA[qualche-tempo]]></category>
		<category><![CDATA[sto-facendo]]></category>
		<category><![CDATA[vitamine-del]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/dumplings-zucca-e-shitake/</guid>
		<description><![CDATA[I funghi shitake hanno un’azione antivirale, antitumorale, ipocolesterolemizzante, ipoglicemica e immunostimolante. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/04/dumplings-zucca-e-shitake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Italian cold soup</title>
		<link>http://www.mykitchen-blog.com/2011/04/italian-cold-soup/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/italian-cold-soup/#comments</comments>
		<pubDate>Sat, 09 Apr 2011 06:13:48 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[Creme e Zuppe]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[anche-stasera]]></category>
		<category><![CDATA[ancora-stagione]]></category>
		<category><![CDATA[con-crostoni]]></category>
		<category><![CDATA[due-pomodori]]></category>
		<category><![CDATA[ecco-una]]></category>
		<category><![CDATA[mangiare-fredda]]></category>
		<category><![CDATA[palato-desidera]]></category>
		<category><![CDATA[questo-caldo]]></category>
		<category><![CDATA[rosso-vivace]]></category>
		<category><![CDATA[sono-fatta]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/italian-cold-soup/</guid>
		<description><![CDATA[Voglia di pomodori!!!! Con questo caldo anticipato, anche il palato desidera qualcosa di più fresco. Anche se non sarebbe ancora stagione, mi sono fatta tentare dal rosso vivace di questo meraviglioso ortaggio&#8230;.e così ecco una zuppetta da mangiare fredda, con crostoni di pane e rughetta]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>ZUPPA CASTAGNE e MELE RENETTE</title>
		<link>http://www.mykitchen-blog.com/2011/03/zuppa-castagne-e-mele-renette/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/zuppa-castagne-e-mele-renette/#comments</comments>
		<pubDate>Tue, 15 Mar 2011 18:40:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[Calabria]]></category>
		<category><![CDATA[castagn]]></category>
		<category><![CDATA[Castagne]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[calabria]]></category>
		<category><![CDATA[castagne]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[ricette]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/zuppa-castagne-e-mele-renette/</guid>
		<description><![CDATA[ E prima che all'improvviso...scoppi il caldo...di corsa voglio darVi alcune ricette che per tempo non avevo ancora postato.. spero di farcela..]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/zuppa-castagne-e-mele-renette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa speziata di carote e finocchi con pesto di mandorle e yogurt</title>
		<link>http://www.mykitchen-blog.com/2011/03/zuppa-speziata-di-carote-e-finocchi-con-pesto-di-mandorle-e-yogurt/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/zuppa-speziata-di-carote-e-finocchi-con-pesto-di-mandorle-e-yogurt/#comments</comments>
		<pubDate>Wed, 02 Mar 2011 13:50:00 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[CONTEST]]></category>
		<category><![CDATA[cumino]]></category>
		<category><![CDATA[mandorle]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Raccolte e contest]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Secondi]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vellutate]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[yogurt]]></category>
		<category><![CDATA[zenzero]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe]]></category>
		<category><![CDATA[contest]]></category>
		<category><![CDATA[molto-morbide]]></category>
		<category><![CDATA[pochi-secondi]]></category>
		<category><![CDATA[raccolte e contest]]></category>
		<category><![CDATA[verdure-lavate]]></category>

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		<description><![CDATA[Non potevo non partecipare a un contest, dal momento che l'argomento è la ZUPPA !!!! neanche a farlo apposta, ho preparato questa zuppetta ieri sera e oggi ho scoperto il contest di Minù. è una zuppa leggerissima, senza un filo di condimento e praticamente senza sale! Finché vivo con loro, ci penso io a tenere a bada il colesterolo cattivissimo di mamma e papà.. ]]></description>
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