<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>MyKitchen-blog &#187; Senza categoria</title>
	<atom:link href="http://www.mykitchen-blog.com/category/senza-categoria/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
	<lastBuildDate>Thu, 09 Feb 2012 10:17:18 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.2.1</generator>
		<item>
		<title>Ragout d’agneau alla melagrana con gratin di patate</title>
		<link>http://www.mykitchen-blog.com/2012/02/ragout-d%e2%80%99agneau-alla-melagrana-con-gratin-di-patate/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/ragout-d%e2%80%99agneau-alla-melagrana-con-gratin-di-patate/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 10:17:18 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[carote]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolla rossa]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[Melanzane]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[ragù]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[sedano]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[cipolla-rossa]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[ragu']]></category>
		<category><![CDATA[san valentino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/ragout-d%e2%80%99agneau-alla-melagrana-con-gratin-di-patate/</guid>
		<description><![CDATA[ Nel vostro menu d&#8217;amore potete scegliere se sostituire il curry d&#8217;agneau a l&#8217;indienne con questo ragout d&#8217;agneau alla melagrana con gratin di patate o se invece servirli entrambi. Fate però bene i calcoli con il tempo, ve ne serve abbastanza per un risultato perfetto]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/ragout-d%e2%80%99agneau-alla-melagrana-con-gratin-di-patate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gateau au chocolat (tortino al cioccolato fondente)</title>
		<link>http://www.mykitchen-blog.com/2012/02/gateau-au-chocolat-tortino-al-cioccolato-fondente/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/gateau-au-chocolat-tortino-al-cioccolato-fondente/#comments</comments>
		<pubDate>Thu, 09 Feb 2012 08:37:54 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[amore]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[cannella]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cioccolato fondente]]></category>
		<category><![CDATA[Dolci al cucchiaio]]></category>
		<category><![CDATA[fondente]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vaniglia]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zucchero di canna]]></category>
		<category><![CDATA[cioccolato-fondente]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[ricette afrodisiache]]></category>
		<category><![CDATA[san valentino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/gateau-au-chocolat-tortino-al-cioccolato-fondente/</guid>
		<description><![CDATA[ D&#8217;accordo il gateau au chocolat può sembrarvi un semplice tortino al cioccolato . Detto alla francese risulta più romantico però, ed è questo l&#8217;effetto che deve avere quando lo presenterete come coronamento del vostro menu d&#8217;amore per San Valentino. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/gateau-au-chocolat-tortino-al-cioccolato-fondente/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>MINIQUICHE con  SALSA TONNATA</title>
		<link>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 17:13:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[Dolci]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[sfizi salati]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/</guid>
		<description><![CDATA[La voglia di accendere il forno in questi giorni è prepotente..per cui mi son guardata intorno per cercare cosa fare..anche in vista dell'arrivo di parenti in visita... cerca,cerca....mi è capitato]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/miniquiche-con-salsa-tonnata/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Parfait à l’orange</title>
		<link>http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 13:36:54 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[amore]]></category>
		<category><![CDATA[arance]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[Dolci al cucchiaio]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[vaniglia]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[dessert di frutta]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[dolci al cucchiaio]]></category>
		<category><![CDATA[parfit à l'orange]]></category>
		<category><![CDATA[san valentino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/</guid>
		<description><![CDATA[ Il parfait à l&#8217;orange è il perfetto accompagnamento per il gateau au chocolat . Sarà per questo che vengono inseriti nel menu d&#8217;amore ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/parfait-a-l%e2%80%99orange/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Curry d’agneau à l’indienne</title>
		<link>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 10:35:27 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[aglio]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[carne]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[cocco]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[Dolce]]></category>
		<category><![CDATA[india]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[MELE GOLDEN]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[prezzemolo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[romanzo]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[agnello]]></category>
		<category><![CDATA[dolce]]></category>
		<category><![CDATA[ricette afrodisiache]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/</guid>
		<description><![CDATA[ Ricetta originale del ristorante La Coupole, risalente al 1927, è il piatto forte del menu d&#8217;amore di Aurélie, la protagonista del romanzo Gli ingredienti segreti dell&#8217;amore . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/curry-d%e2%80%99agneau-a-l%e2%80%99indienne/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Insalata valeriana con avocado, champignon e noci in vinaigrette di patate</title>
		<link>http://www.mykitchen-blog.com/2012/02/insalata-valeriana-con-avocado-champignon-e-noci-in-vinaigrette-di-patate/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/insalata-valeriana-con-avocado-champignon-e-noci-in-vinaigrette-di-patate/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 08:34:49 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[amore]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[antipasto]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolla rossa]]></category>
		<category><![CDATA[Contorni]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[miele]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[noci]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pancetta]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pollo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[salati]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[contorni]]></category>
		<category><![CDATA[menu d'amore]]></category>
		<category><![CDATA[san valentino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/insalata-valeriana-con-avocado-champignon-e-noci-in-vinaigrette-di-patate/</guid>
		<description><![CDATA[ Perfetto piatto d&#8217;entrata del menu d&#8217;amore di Aurélie questa è anche un&#8217; insalatina molto chic per le occasioni più importanti. Io che l&#8217;ho provata a Vienna so bene perché, ha un gusto che nessuno condimento diverso saprebbe dargli]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/insalata-valeriana-con-avocado-champignon-e-noci-in-vinaigrette-di-patate/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Riso con ‘Nduja di Spilinga su crema di pecorino, per un San Valentino…piccante!</title>
		<link>http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/#comments</comments>
		<pubDate>Wed, 08 Feb 2012 07:00:57 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[antipasto]]></category>
		<category><![CDATA[Basilicata]]></category>
		<category><![CDATA[biscotti]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[corso]]></category>
		<category><![CDATA[crema]]></category>
		<category><![CDATA[noce]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[panna]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[peperoncino]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[riso]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[basilicata]]></category>
		<category><![CDATA[nduja di spilinga]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[ricette]]></category>
		<category><![CDATA[ricette san valentino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/</guid>
		<description><![CDATA[ Scritto da Angela San Valentino è alle porte e, sebbene tutta l&#8217;Italia sia sommersa dalla neve, bisogna pensare a qualcosa di caldo, di piccante per questa ricorrenza. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/riso-con-%e2%80%98nduja-di-spilinga-su-crema-di-pecorino-per-un-san-valentino%e2%80%a6piccante/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rosa di salmone con soncino</title>
		<link>http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 13:00:56 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
		<category><![CDATA[amore]]></category>
		<category><![CDATA[Antipasti]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[radicchio]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[rosa]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[salmone]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[vino]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[piatti leggeri]]></category>
		<category><![CDATA[ricette afrodisiache]]></category>
		<category><![CDATA[soncino]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/</guid>
		<description><![CDATA[ Questa rosa di salmone con soncino non è solo un piatto buono, è anche un piatto romantico&#8230;ecco perché potreste inserirlo nel vostro menu di San Valentino . ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/rosa-di-salmone-con-soncino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Barchette con i gamberetti</title>
		<link>http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/#comments</comments>
		<pubDate>Tue, 07 Feb 2012 09:00:08 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[filetto]]></category>
		<category><![CDATA[gamberetti]]></category>
		<category><![CDATA[insalata]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[spinaci]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[in evidenza]]></category>
		<category><![CDATA[ricette dietetiche]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/</guid>
		<description><![CDATA[ Ecco una ricetta leggera leggera che apporta solo 115kcal a porzione! Buonissima grazie ai gamberetti , golosa grazie a spinaci e patata. Sembrerebbe la ricetta perfetta. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/barchette-con-i-gamberetti/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Zuppa di pesce spada all’arancia</title>
		<link>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</link>
		<comments>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/#comments</comments>
		<pubDate>Mon, 06 Feb 2012 14:53:59 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[alloro]]></category>
		<category><![CDATA[arancia]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[cioccolato]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[frutto]]></category>
		<category><![CDATA[limone]]></category>
		<category><![CDATA[mele]]></category>
		<category><![CDATA[nocciola]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pesce]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[pomodoro]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[zucca]]></category>
		<category><![CDATA[zuppa]]></category>
		<category><![CDATA[zuppe e minestre]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/</guid>
		<description><![CDATA[ ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2012/02/zuppa-di-pesce-spada-all%e2%80%99arancia/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

