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	<title>MyKitchen-blog &#187; Pizze e focacce</title>
	<atom:link href="http://www.mykitchen-blog.com/category/pizze-e-focacce/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.mykitchen-blog.com</link>
	<description>Tutto sulla cucina</description>
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		<title>SFIZI delSABATO SERA</title>
		<link>http://www.mykitchen-blog.com/2011/11/sfizi-delsabato-sera/</link>
		<comments>http://www.mykitchen-blog.com/2011/11/sfizi-delsabato-sera/#comments</comments>
		<pubDate>Sat, 19 Nov 2011 06:45:00 +0000</pubDate>
		<dc:creator></dc:creator>
				<category><![CDATA[ALBUMI]]></category>
		<category><![CDATA[altro]]></category>
		<category><![CDATA[birra]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[burro]]></category>
		<category><![CDATA[CAKE]]></category>
		<category><![CDATA[cipolla]]></category>
		<category><![CDATA[cipolle]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[farinata]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[formaggio]]></category>
		<category><![CDATA[impasto]]></category>
		<category><![CDATA[latte]]></category>
		<category><![CDATA[lesse]]></category>
		<category><![CDATA[Lieviti]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[LIEVITO DI BIRRA]]></category>
		<category><![CDATA[Life]]></category>
		<category><![CDATA[menta]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[parmigiano]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pecorino]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[Primi]]></category>
		<category><![CDATA[Ricette]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[salati]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[uova]]></category>
		<category><![CDATA[zucchine]]></category>
		<category><![CDATA[albumi]]></category>
		<category><![CDATA[cake]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/11/sfizi-delsabato-sera/</guid>
		<description><![CDATA[ PIZZE SFIZI..del sabato sera.. é prassi ormai il sabato sera fare le pizze...di certo non puoi fare sempre le stesse e si cerca di cambiare ... ho rifatto 2 ricette che avevo completamente dimenticate .. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/11/sfizi-delsabato-sera/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>La piadina della consolazione</title>
		<link>http://www.mykitchen-blog.com/2011/04/la-piadina-della-consolazione/</link>
		<comments>http://www.mykitchen-blog.com/2011/04/la-piadina-della-consolazione/#comments</comments>
		<pubDate>Sun, 03 Apr 2011 05:59:48 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[griglia]]></category>
		<category><![CDATA[mela]]></category>
		<category><![CDATA[Melanzane]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Peperoni]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[ricotta]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[devo-proprio]]></category>
		<category><![CDATA[ingredienti]]></category>
		<category><![CDATA[melanzane]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[piadina-vegana]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[una-banalit]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/04/la-piadina-della-consolazione/</guid>
		<description><![CDATA[Il nome è tutto un programma, lo so&#8230; e la ricetta di una banalità sconfortante&#8230; ma di questo ne parlerò nel Punto&#8230;:) Ingredienti: piadina vegana (comprata all&#8217;Eurospin&#8230; controllate bene gli ingredienti!) ricotta veg melanzane alla contadina peperoni grigliati basilico Procedimento: Ho preparato la ricotta secondo la ricetta di Anto Doppia vegricotta delicatissima&#8230;e devo proprio dire ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/04/la-piadina-della-consolazione/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza Binda</title>
		<link>http://www.mykitchen-blog.com/2011/03/pizza-binda/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/pizza-binda/#comments</comments>
		<pubDate>Sun, 27 Mar 2011 06:46:54 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[corso]]></category>
		<category><![CDATA[legumi]]></category>
		<category><![CDATA[Lievitati]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pane]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[pasta madre]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[acqua-tiepida]]></category>
		<category><![CDATA[dal-panettiere-pasticcer]]></category>
		<category><![CDATA[dei-legumi]]></category>
		<category><![CDATA[giuseppe]]></category>
		<category><![CDATA[lievitati-tenuto]]></category>
		<category><![CDATA[modo-proteico]]></category>
		<category><![CDATA[pizza-che]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[rifatto-dopo]]></category>
		<category><![CDATA[senso-che]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[viene-completata]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/pizza-binda/</guid>
		<description><![CDATA[E&#8217; la pizza che ho rifatto dopo il corso di pane e lievitati tenuto dal panettiere-pasticcere vegan Giuseppe Binda. E&#8217; buona buona e come ha detto lui, completa nel senso che, essendoci anche dei legumi viene completata in modo proteico, e chiaramente con lievitazione naturale. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/pizza-binda/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Focacce fantasia del 1° anno</title>
		<link>http://www.mykitchen-blog.com/2011/03/focacce-fantasia-del-1%c2%b0-anno/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/focacce-fantasia-del-1%c2%b0-anno/#comments</comments>
		<pubDate>Tue, 22 Mar 2011 15:05:30 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[amici]]></category>
		<category><![CDATA[Cucina]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[Primo]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[voglia]]></category>
		<category><![CDATA[cari-amici]]></category>
		<category><![CDATA[cucina]]></category>
		<category><![CDATA[mie-adorate]]></category>
		<category><![CDATA[non-crudeli]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[primo]]></category>
		<category><![CDATA[stare-insieme]]></category>
		<category><![CDATA[stessa-passione]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/focacce-fantasia-del-1%c2%b0-anno/</guid>
		<description><![CDATA[Eccomi! Ebbene cari amici è già un anno che condividiamo la stessa passione per la cucina, le stesse golosità non crudeli e la stessa voglia di stare insieme in bella compagnia! Per festeggiare il mio primo anno qui su VB ho deciso di presentarvi le mie adorate focacce con semi misti. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/focacce-fantasia-del-1%c2%b0-anno/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza col fornetto</title>
		<link>http://www.mykitchen-blog.com/2011/03/pizza-col-fornetto/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/pizza-col-fornetto/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 16:01:20 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[altro]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pelati]]></category>
		<category><![CDATA[piccante]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[pomodori]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[seitan]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[fatta-con]]></category>
		<category><![CDATA[mio-anniversario]]></category>
		<category><![CDATA[non-altro]]></category>
		<category><![CDATA[pasta-per]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[regalo-per]]></category>
		<category><![CDATA[veramente-fantastico]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/pizza-col-fornetto/</guid>
		<description><![CDATA[Una pizza speciale&#8230; se non altro perchè era da tanto che volevo postare una pizza fatta con il fornetto per la pizza (che è veramente fantastico ) che ho ricevuto in regalo per il mio anniversario di matrimonio. Ingredienti: pasta per pizza autoprodotta secondo la ricetta che preferite pomodori pelati seitanino piccante  2 patate 1 ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/pizza-col-fornetto/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza pistacchiosa</title>
		<link>http://www.mykitchen-blog.com/2011/03/pizza-pistacchiosa/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/pizza-pistacchiosa/#comments</comments>
		<pubDate>Fri, 11 Mar 2011 16:41:28 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[or]]></category>
		<category><![CDATA[patate]]></category>
		<category><![CDATA[pesto]]></category>
		<category><![CDATA[pistacchi]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Vegan]]></category>
		<category><![CDATA[altra-pizza]]></category>
		<category><![CDATA[dicono-cosa]]></category>
		<category><![CDATA[nasce-questa]]></category>
		<category><![CDATA[offerta-sui]]></category>
		<category><![CDATA[papille-gustative]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizza-con]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[quale-abbiamo]]></category>
		<category><![CDATA[vegan]]></category>
		<category><![CDATA[vegan-sulla]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/pizza-pistacchiosa/</guid>
		<description><![CDATA[Tadà ecco un&#8217;altra pizza vegan sulla quale abbiamo lavorato, grazie all&#8217;offerta sui pistacchi XD. Del tipo: &#8220;Ok ci sono i pistacchi in offerta, cosa ci facciamo? ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/pizza-pistacchiosa/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Focaccia al rosmarino</title>
		<link>http://www.mykitchen-blog.com/2011/03/focaccia-al-rosmarino/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/focaccia-al-rosmarino/#comments</comments>
		<pubDate>Thu, 10 Mar 2011 13:22:16 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[basilico]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[ricetta]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[farina-integrale]]></category>
		<category><![CDATA[ieri-sono]]></category>
		<category><![CDATA[per-farmi]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[propongo-questa]]></category>
		<category><![CDATA[sale-origano]]></category>
		<category><![CDATA[sibilla]]></category>
		<category><![CDATA[sibilla-cumana]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/focaccia-al-rosmarino/</guid>
		<description><![CDATA[Scusatemi per la mia assenza ! Ma ieri sono andata in gita a vedere Cuma ! E in particolare la Sibilla Cumana ! E per farmi perdonare vi propongo questa buonissima ricetta! Ingredienti : 300 gr di farina integrale 4 cucchiai di olio d&#8217;oliva 15 gr di lievito 2 cucchiaini di basilico tritato sale origano ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/focaccia-al-rosmarino/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pizza di rose</title>
		<link>http://www.mykitchen-blog.com/2011/03/pizza-di-rose/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/pizza-di-rose/#comments</comments>
		<pubDate>Fri, 04 Mar 2011 16:25:23 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[impasto]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pepe]]></category>
		<category><![CDATA[Peperoni]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[torta]]></category>
		<category><![CDATA[cui-devo]]></category>
		<category><![CDATA[impasto-per]]></category>
		<category><![CDATA[modo-diverso]]></category>
		<category><![CDATA[omonima-torta]]></category>
		<category><![CDATA[peperoni]]></category>
		<category><![CDATA[stata-una]]></category>
		<category><![CDATA[uno-rosso]]></category>
		<category><![CDATA[versione-rustica]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/pizza-di-rose/</guid>
		<description><![CDATA[Un modo diverso per presentare la pizza! Ho preso spunto dall&#8217;omonima torta di rose &#8211; di cui devo studiare la versione veg &#8211; nel frattempo ho provato la versione rustica, ed è stata una simpatica scoperta! Ingredienti: 500 gr di impasto per pizza 2 peperoni &#8211; uno rosso e uno giallo una manciata di olive ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/pizza-di-rose/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crostizza</title>
		<link>http://www.mykitchen-blog.com/2011/03/crostizza/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/crostizza/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 21:52:19 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[birra]]></category>
		<category><![CDATA[formaggi]]></category>
		<category><![CDATA[lievito]]></category>
		<category><![CDATA[LIEVITO DI BIRRA]]></category>
		<category><![CDATA[olio]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[pizza]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[sale]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[Verdure]]></category>
		<category><![CDATA[250g-farina]]></category>
		<category><![CDATA[olio-evo]]></category>
		<category><![CDATA[ovvero-una]]></category>
		<category><![CDATA[Pizza]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[procedimento]]></category>
		<category><![CDATA[scelta-per]]></category>
		<category><![CDATA[verdure]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/crostizza/</guid>
		<description><![CDATA[&#8230;ovvero una crostata di pizza!!! Ingredienti: 250g farina mezza busta di lievito di birra un cucchiaino di zucchero un cucchiaino di sale un cucchiaio d&#8217;olio evo verdure e formaggi veg a scelta per il ripieno (o veghella, why noy??? ) un bicchiere d&#8217;acqua Procedimento: Mescolate farina, lievito, zucchero e sale, aggiungete l&#8217;acqua e l&#8217;olio e ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/crostizza/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Focaccia di lenticchie</title>
		<link>http://www.mykitchen-blog.com/2011/03/focaccia-di-lenticchie/</link>
		<comments>http://www.mykitchen-blog.com/2011/03/focaccia-di-lenticchie/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 21:04:07 +0000</pubDate>
		<dc:creator>SffzubfY</dc:creator>
				<category><![CDATA[borlotti]]></category>
		<category><![CDATA[fagioli]]></category>
		<category><![CDATA[lenticchie]]></category>
		<category><![CDATA[or]]></category>
		<category><![CDATA[Pizze e focacce]]></category>
		<category><![CDATA[Senza categoria]]></category>
		<category><![CDATA[che-invece]]></category>
		<category><![CDATA[dei-fagioli]]></category>
		<category><![CDATA[farina-integrale]]></category>
		<category><![CDATA[lenticchie-rosse]]></category>
		<category><![CDATA[pizze e focacce]]></category>
		<category><![CDATA[sono-gli]]></category>
		<category><![CDATA[sono-ispirata]]></category>

		<guid isPermaLink="false">http://www.mykitchen-blog.com/2011/03/focaccia-di-lenticchie/</guid>
		<description><![CDATA[Per fare questa focaccia mi sono ispirata alla chiocciolina di borlotti di Acquaviva che ho rifatto ed è piaciuta tantissimo. ]]></description>
		<wfw:commentRss>http://www.mykitchen-blog.com/2011/03/focaccia-di-lenticchie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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